Classic Deviled Eggs PT20M https://img1.recipesrun.com/201907/2019/0904/c5/3/353222/300x200x90.jpg Classic Deviled eggs are a crowd-favorite and a go-to appetizer recipe for any host. This classic deviled eggs recipe makes the perfect little bites to add to any meal or party spread. If you’re looking for an easy appetizer that doubles as a party favorite, these classic deviled eggs are a must-try. 12 servings Ingredients: Fresh herbs, for garnish Paprika Pepper Salt 2 tsp. Mustard 1/2 cup Mayonnaise 6 Eggs

Classic Deviled Eggs

4.1

( By lihui )

Classic Deviled eggs are a crowd-favorite and a go-to appetizer recipe for any host. This classic deviled eggs recipe makes the perfect little bites to add to any meal or party spread. If you’re looking for an easy appetizer that doubles as a party favorite, these classic deviled eggs are a must-try.

01 Information

Grade easy
Serving 12 servings
Calorie 98 Kcal
Prep Time 13 Mins
Cook Time 7 Mins
Total Time 20 Mins

02 Ingredients

- Fresh herbs, for garnish
- Paprika
- Pepper
- Salt
- 2 tsp. Mustard
- 1/2 cup Mayonnaise
- 6 Eggs

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03 Method

Step 1

Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover the pan with a lid and bring water to a rolling boil over high heat; when the water has reached a boil, set the timer for 7 minutes. After 7 minutes remove from the pot using a slotted spoon and place them in ice-cold water to cool down.
Step 2

Peel the eggs and slice them in half, from tip to bottom.
Step 3

Remove the yolks using a teaspoon, and mash them with a fork. Add the mayonnaise, mustard, season with salt and pepper. Mix well until mixture is smooth.
Step 4

Transfer the filling to a piping bag or plastic bag, and pipe the filling in the egg whites. Sprinkle on top with paprika & fresh herbs.

04 Author

lihui

8 Recipes

Classic Deviled Eggs

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