Spaghetti with Quick Meat Sauce PT30M https://img2.recipesrun.com/201907/2019/1106/44/7/313229/300x200x90.jpg Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings. If you're serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce. 6 servings Ingredients: ½ cup grated Parmesan cheese ½ tsp. salt ¼ cup chopped flat-leaf parsley 1 28-ounce can crushed tomatoes 1 pound lean (90% or leaner) ground beef 1 tbsp. Italian seasoning 4 cloves garlic, minced 1 stalk celery, finely chopped 1 large carrot, finely chopped 1 large onion, finely chopped 2 tsp. extra-virgin olive oil
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Spaghetti with Quick Meat Sauce

Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings. If you're serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce.
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Spaghetti with Quick Meat Sauce
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 389 Kcal
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
      • ½ cup grated Parmesan cheese
      • ½ tsp. salt
      • ¼ cup chopped flat-leaf parsley
      • 1 28-ounce can crushed tomatoes
      • 1 pound lean (90% or leaner) ground beef
      • 1 tbsp. Italian seasoning
      • 4 cloves garlic, minced
      • 1 stalk celery, finely chopped
      • 1 large carrot, finely chopped
      • 1 large onion, finely chopped
      • 2 tsp. extra-virgin olive oil
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    03 Method
    • Step 1
      Bring a large pot of water to a boil. Cook pasta until just tender, 8 to 10 minutes or according to package directions. Drain.
    • Step 2
      Meanwhile, heat oil in a large skillet over medium heat. Add onion, carrot and celery and cook, stirring occasionally, until the onion is beginning to brown, 5 to 8 minutes.
    • Step 3
      Stir in garlic and Italian seasoning; cook until fragrant, about 30 seconds. Add beef and cook, stirring and breaking up with a spoon, until no longer pink, 3 to 5 minutes. Increase heat to high. Stir in tomatoes and cook until thickened, 4 to 6 minutes. Stir in parsley and salt.
    • Step 4
      Serve the sauce over the pasta, sprinkled with cheese.
    04 Author
    Ellie Ellie
    1078 Recipes
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