Low-Fat Pizza Dough PT87M https://img1.recipesrun.com/201907/2019/1105/12/1/503160/300x200x90.jpg The recipe for this basic pizza dough is virtually fat-free and delicious. Top it as you wish, but be sparing with the cheese and generous with the veggies. 8 servings Ingredients: 1/2 tsp. salt 2 cups bread flour 3/4 cup water (warm, 100 to 110 F) 1 package active dry yeast (1/4 ounce) 1 tbsp. honey

Low-Fat Pizza Dough

4.1

( By Ellie )

The recipe for this basic pizza dough is virtually fat-free and delicious. Top it as you wish, but be sparing with the cheese and generous with the veggies.

01 Information

Grade easy
Serving 8 servings
Prep Time 12 Mins
Cook Time 75 Mins
Total Time 87 Mins

02 Ingredients

- 1/2 tsp. salt
- 2 cups bread flour
- 3/4 cup water (warm, 100 to 110 F)
- 1 package active dry yeast (1/4 ounce)
- 1 tbsp. honey

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03 Method

Step 1

In a small bowl, mix together honey, yeast, and warm water. Leave for 10 minutes until frothy.
Step 2

In a large bowl whisk together flour and salt. Add yeast mixture and stir with a palette knife until dough ball forms.
Step 3

Turn out onto a floured surface and knead for 5 minutes or until smooth and elastic.
Step 4

Form a ball and place it in a lightly floured large bowl. Cover bowl with plastic wrap and damp tea cloth. Let dough rise in a warm place for 1 hour or until doubled in size.
Step 5

Remove dough from bowl and punch down on the lightly floured surface.
Step 6

Roll into a 12-inch circle and place on a lightly oiled baking sheet. Top with favorite toppings and bake in a 450 F oven for 10 to 13 minutes or until golden.

04 Author

Ellie

1078 Recipes

Low-Fat Pizza Dough

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