Pizza Dough Recipe PT60M https://img3.recipesrun.com/201907/2019/1105/8a/1/873257/300x200x90.jpg Easy Homemade Pizza Dough - Made in just 60 minutes and has a nice, crisp outside and great flavor. Perfect for pizza night with the family. You won't believe how simple this pizza dough recipe is! 8 servings Ingredients: 2 1/2 - 3 cups all-purpose flour , plus more for the counter 1 1/2 tsp. table or fine sea salt 1 1/2 tbsp. honey 3 tbsp. extra-virgin olive oil , divided 1 tbsp. granulated sugar 1 tbsp. active dry yeast 1 cup warm water (110°F)

Pizza Dough Recipe

4.8

( By Ellie )

Easy Homemade Pizza Dough - Made in just 60 minutes and has a nice, crisp outside and great flavor. Perfect for pizza night with the family. You won't believe how simple this pizza dough recipe is!

01 Information

Grade easy
Serving 8 servings
Calorie 43 Kcal
Prep Time 40 Mins
Cook Time 20 Mins
Total Time 60 Mins

02 Ingredients

- 2 1/2 - 3 cups all-purpose flour , plus more for the counter
- 1 1/2 tsp. table or fine sea salt
- 1 1/2 tbsp. honey
- 3 tbsp. extra-virgin olive oil , divided
- 1 tbsp. granulated sugar
- 1 tbsp. active dry yeast
- 1 cup warm water (110°F)

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03 Method

Step 1

Mix the water, yeast and sugar in a small bowl. Cover with plastic wrap and let sit for 5 minutes, or until it starts to foam.
Step 2

Place the yeast mixture, 2 Tablespoons oil, honey, and salt in a large bowl. Add 2 cups of flour and knead with a dough hook or by hands until combined. Add 1/4 cup more flour at a time and knead until the dough is smooth, soft, and just a little bit sticky, but not to where the dough still sticks to the bowl. Then knead for about 3 to 5 more minutes.
Step 3

Roll into a ball and rub a little oil around the dough. Place into a bowl and cover with plastic wrap. Let rest for 20 to 60 minutes, or until the dough puffs up a bit. It doesn’t need to rise much.
Step 4

Preheat the oven to 450°F. Place flour on the counter. Cut the dough in half and then roll out the dough with a rolling pin or toss until 1/4-inch thick and 12-inches wide. You can also make four 6-inch pizzas.
Step 5

Lightly brush oil onto a pizza stone or large baking sheet. Place dough onto the stone or pizza pan. Spread sauce over the dough and add your favorite toppings.
Step 6

Bake for 15 to 20 minutes, or until golden brown and bubbly. If baking smaller pizzas, check around 12 minutes.

04 Author

Ellie

1078 Recipes

Pizza Dough Recipe

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