Whole Wheat Pizza Dough Recipe PT115M https://img5.recipesrun.com/201907/2019/1105/cf/4/693241/300x200x90.jpg Today I’m sharing my Whole Wheat Pizza Dough, a variation of my standard recipe that is just a little bit healthier, at least for pizza. 8 servings Ingredients: 1 1/2 tsp. salt 2 cups (9 ounces) white whole wheat flour 2 cups (9 ounces) unbleached, all-purpose flour 1/4 cup olive oil 1 tbsp. active dry yeast 2 tbsp. agave nectar 1 1/2 cups warm water
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    Whole Wheat Pizza Dough Recipe

    3.6

    ( By Ellie )

    Today I’m sharing my Whole Wheat Pizza Dough, a variation of my standard recipe that is just a little bit healthier, at least for pizza.
    Read More
    Whole Wheat Pizza Dough Recipe
      01 Information
      • Grade easy
      • Serving 8 servings
      • Prep Time 105 Mins
      • Cook Time 10 Mins
      • Total Time 115 Mins
      02 Ingredients
        • 1 1/2 tsp. salt
        • 2 cups (9 ounces) white whole wheat flour
        • 2 cups (9 ounces) unbleached, all-purpose flour
        • 1/4 cup olive oil
        • 1 tbsp. active dry yeast
        • 2 tbsp. agave nectar
        • 1 1/2 cups warm water
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      03 Method
      • Step 1
        Place the warm water in the bowl of a stand mixer. Stir in the agave nectar. Sprinkle the yeast over the surface of the water and stir gently. Allow to proof for a few minutes until foamy.
      • Step 2
        Add the olive oil, flours, and salt. Place the bowl on the mixer and stir with the bread hook until a dough ball forms around the hook, scraping down the sides. (Alternatively, you can stir in the flour with a wooden spoon.)
      • Step 3
        Knead the dough ball for several minutes, either with the dough hook or by hand on a lightly floured surface.
      • Step 4
        Once the dough ball is smooth and elastic, grease the bowl and place the dough ball in the center. Cover and allow the dough to rise until doubled in bulk, about 1 hour.
      • Step 5
        When the dough is ready, remove it to a floured surface and cut into three portions. Shape each portion into a round ball. Allow the dough to rest for a few minutes and then proceed with your pizza recipe.
      • Step 6
        Form each dough ball into a thin flat disk and place on a greased pizza pan or baking dish. Top with sauce and toppings and bake in a 475 degree oven for 9 to 10 minutes or until the crust is crisp and the cheese is melted.
      04 Author
      Ellie Ellie
      1078 Recipes

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