Stuffed Pepper Soup PT60M https://img3.recipesrun.com/201907/2019/0807/5f/4/773240/300x200x90.jpg Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. Tender sausage and ground beef are simmered in beef broth with peppers and tomatoes. Add in your rice and serve it hot! This easy stuffed pepper soup recipe is a family favorite (along with cabbage roll soup) and it reheats beautifully! 6 servings Ingredients: Freshly chopped parsley, for serving Shredded white cheddar, for serving 1 c. White rice 2 tsp. Dried oregano 1 can Fire-roasted diced tomatoes 1 can Crushed tomatoes 6 c. Swanson Chicken Broth Freshly ground black pepper Kosher salt 1 pound Ground beef 2 cloves Garlic, minced 1 Onion, chopped 1 Yellow bell pepper, chopped 1 Green bell pepper, chopped 1 Red bell pepper, chopped 1 tbsp. Extra-virgin olive oil

Stuffed Pepper Soup

4.7

( By Ellie )

Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. Tender sausage and ground beef are simmered in beef broth with peppers and tomatoes. Add in your rice and serve it hot! This easy stuffed pepper soup recipe is a family favorite (along with cabbage roll soup) and it reheats beautifully!

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Total Time 60 Mins

02 Ingredients

- Freshly chopped parsley, for serving
- Shredded white cheddar, for serving
- 1 c. White rice
- 2 tsp. Dried oregano
- 1 can Fire-roasted diced tomatoes
- 1 can Crushed tomatoes
- 6 c. Swanson Chicken Broth
- Freshly ground black pepper
- Kosher salt
- 1 pound Ground beef
- 2 cloves Garlic, minced
- 1 Onion, chopped
- 1 Yellow bell pepper, chopped
- 1 Green bell pepper, chopped
- 1 Red bell pepper, chopped
- 1 tbsp. Extra-virgin olive oil

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03 Method

Step 1

In a large pot over medium heat, heat oil. Add bell peppers and onion and cook until soft, 7 minutes. Add garlic and cook until fragrant, 1 minute. Add ground beef and season with salt and pepper. Cook until no longer pink, 7 minutes. Drain fat and return to heat.
Step 2

Add broth, crushed tomatoes, diced tomatoes, and oregano. Bring to a boil then reduce heat to a simmer. Add rice and simmer, covered, until rice is tender, about 40 minutes, adding water if necessary. Season with salt and pepper to taste.
Step 3

Garnish with cheddar and parsley before serving.

04 Author

Ellie

1078 Recipes

Stuffed Pepper Soup

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