Bacon Lover’s Duck Egg Quiche Recipe PT45M https://img3.recipesrun.com/201907/2019/1105/b2/5/723285/300x200x90.jpg I make this duck egg quiche once per year, and it is one of my most looked-forward-to dishes. We also do another variation with prosciutto and sautéed peppers and onions. It is equally delicious. 8 servings Ingredients: 2–4 Slices of Prosciutto 1/8 tsp White Pepper 1/4 tsp Salt 1 Shallot, diced 1 Package of Bacon 5 oz Gruyere, shredded 1/2 Cup Whole Milk 1/3 Cup Crème Fraîche (you can sub heavy cream) 3 Duck Eggs 1 Pre-made Pie Crust (I usually get an organic wheat crust from the store’s freezer)
    Sponsored Links

    Bacon Lover’s Duck Egg Quiche Recipe

    5.0

    ( By Ellie )

    I make this duck egg quiche once per year, and it is one of my most looked-forward-to dishes. We also do another variation with prosciutto and sautéed peppers and onions. It is equally delicious.
    Read More
    Bacon Lover’s Duck Egg Quiche Recipe
      01 Information
      • Grade easy
      • Serving 8 servings
      • Prep Time 15 Mins
      • Cook Time 30 Mins
      • Total Time 45 Mins
      02 Ingredients
        • 2–4 Slices of Prosciutto
        • 1/8 tsp White Pepper
        • 1/4 tsp Salt
        • 1 Shallot, diced
        • 1 Package of Bacon
        • 5 oz Gruyere, shredded
        • 1/2 Cup Whole Milk
        • 1/3 Cup Crème Fraîche (you can sub heavy cream)
        • 3 Duck Eggs
        • 1 Pre-made Pie Crust (I usually get an organic wheat crust from the store’s freezer)
      Sponsored Links
      Sponsored Links
      03 Method
      • Step 1
        Preheat oven to 425℉.
      • Step 2
        Cook the bacon until crisp. Leave the grease in the pan. Drain bacon on paper towels and chop when cool.
      • Step 3
        Heat the grease up over medium heat. Add the diced shallot and cook for 2-5 minutes until translucent.
      • Step 4
        Mix the bacon and shallots together and evenly fill the bottom of the pie crust.
      • Step 5
        In a large bowl, mix together the duck eggs, crème fraîche, whole milk, salt, and pepper. Once combined, mix in the shredded gruyere.
      • Step 6
        Gently pour the mixture over the bacon and shallots. Spread evenly.
      • Step 7
        Bake for 25-30 minutes, until a toothpick comes out clean when inserted and removed. Cut and serve immediately.
      • Step 8
        To prepare the prosciutto, cut it into long, thin pieces. Heat up a pan over medium high heat. Place the prosciutto in the pan and cook for a few minutes, flipping occasionally. Remove and place on a paper towel until ready to top the quiche.
      04 Author
      Ellie Ellie
      1078 Recipes

      Related Recipes

      Sponsored Links