Beef Taco Salad PT20M https://img4.recipesrun.com/201907/2019/0807/3b/4/883214/300x200x90.jpg Ground Beef Taco Salad is one of my favorite ways to eat salad and to taste the wonderful flavors of Mexican cuisine in a very healthy way. This Ground Beef Taco Salad recipe will become your to-go meal when you want a quick and easy meal for lunch. It is loaded with tomato salsa, lettuces and of course taco seasoned ground beef. It’s gluten-free, low-carb, dairy-free, Whole30 and made in just 20 minutes! 4 servings Ingredients: 1/4 c. Fresh chopped cilantro Sour cream 1 c. Pico de Gallo 1 c. Shredded Cheddar 1 can Black beans, drained and rinsed 1 packet Cherry tomatoes, halved 2 heads Romaine lettuce, chopped 2 Corn tortillas, cut into 1/4" strips Vegetable oil 2 tbsp. Tomato paste 2 tbsp. Taco Seasoning Freshly ground black pepper Kosher salt 1 pound Ground beef

Beef Taco Salad

3.8

( By lihui )

Ground Beef Taco Salad is one of my favorite ways to eat salad and to taste the wonderful flavors of Mexican cuisine in a very healthy way. This Ground Beef Taco Salad recipe will become your to-go meal when you want a quick and easy meal for lunch. It is loaded with tomato salsa, lettuces and of course taco seasoned ground beef. It’s gluten-free, low-carb, dairy-free, Whole30 and made in just 20 minutes!

01 Information

Grade easy
Serving 4 servings
Prep Time 20 Mins
Total Time 20 Mins

02 Ingredients

- 1/4 c. Fresh chopped cilantro
- Sour cream
- 1 c. Pico de Gallo
- 1 c. Shredded Cheddar
- 1 can Black beans, drained and rinsed
- 1 packet Cherry tomatoes, halved
- 2 heads Romaine lettuce, chopped
- 2 Corn tortillas, cut into 1/4" strips
- Vegetable oil
- 2 tbsp. Tomato paste
- 2 tbsp. Taco Seasoning
- Freshly ground black pepper
- Kosher salt
- 1 pound Ground beef

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03 Method

Step 1

In a large cast-iron skillet over medium-high heat, brown beef, breaking up meat into small pieces using a wooden spoon. Season with salt and pepper and add taco seasoning, 2 tablespoons water, and tomato paste. Cook through, about 5 minutes. Turn off heat and set aside.
Step 2

In a sauté pan, add about 1/2" of vegetable oil. Heat until hot but not smoking, then fry tortilla strips until golden brown. Transfer strips to a plate lined with paper towels and season with salt just after removing from hot oil.
Step 3

Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips.

04 Author

lihui

134 Recipes

Beef Taco Salad

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