Hash Brown Quiche PT65M https://img4.recipesrun.com/201907/2019/1105/04/6/683097/300x200x90.jpg We love to have guests stay with us, and this is a great dish to serve for breakfast. To save time in the morning, I sometimes make the hash brown crust and chop the ham, cheese, and peppers the night before. 6 servings Ingredients: 1/4 tsp. pepper 1/2 tsp. salt 1/2 cup whole milk 2 large eggs 1/4 cup diced green pepper 1 cup shredded cheddar cheese 1 cup diced fully cooked ham 1/3 cup butter, melted 3 cups frozen loose-pack shredded hash browns, thawed

Hash Brown Quiche

4.8

( By Ellie )

We love to have guests stay with us, and this is a great dish to serve for breakfast. To save time in the morning, I sometimes make the hash brown crust and chop the ham, cheese, and peppers the night before.

01 Information

Grade easy
Serving 6 servings
Calorie 263 Kcal
Prep Time 15 Mins
Cook Time 50 Mins
Total Time 65 Mins

02 Ingredients

- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup diced green pepper
- 1 cup shredded cheddar cheese
- 1 cup diced fully cooked ham
- 1/3 cup butter, melted
- 3 cups frozen loose-pack shredded hash browns, thawed

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03 Method

Step 1

Press hash browns between paper towels to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425℉ for 25 minutes.
Step 2

Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350℉; bake for 25-30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

04 Author

Ellie

1078 Recipes

Hash Brown Quiche

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