Crab Quiche PT50M https://img3.recipesrun.com/201907/2019/1105/0f/2/273232/300x200x90.jpg Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese. 6 servings Ingredients: 3/4 cup flaked imitation crabmeat, chopped 1/4 tsp. pepper 1/2 tsp. salt 1-1/2 cups half-and-half cream 3 large eggs 1 tbsp. butter 1/4 cup chopped green onions 1/2 cup chopped sweet red pepper 1 cup shredded Swiss cheese, divided 1 unbaked pastry shell (9 inches)

Crab Quiche

4.2

( By Ellie )

Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese.

01 Information

Grade easy
Serving 6 servings
Calorie 290 Kcal
Prep Time 20 Mins
Cook Time 30 Mins
Total Time 50 Mins

02 Ingredients

- 3/4 cup flaked imitation crabmeat, chopped
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1-1/2 cups half-and-half cream
- 3 large eggs
- 1 tbsp. butter
- 1/4 cup chopped green onions
- 1/2 cup chopped sweet red pepper
- 1 cup shredded Swiss cheese, divided
- 1 unbaked pastry shell (9 inches)

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03 Method

Step 1

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450℉ for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust.
Step 2

Reduce heat to 375℉. In a skillet, saute red pepper and onions in butter until tender.
Step 3

In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust.
Step 4

Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.

04 Author

Ellie

1078 Recipes

Crab Quiche

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