Tomato Quiche PT70M https://img1.recipesrun.com/201907/2019/1105/91/e/253317/300x200x90.jpg I first tried this recipe at a family gathering and loved it! It is a great meatless lunch or dinner for a warm day, served hot or cold. This is my most requested dish for parties and a fairly simple one to make. Enjoy! 6 servings Ingredients: 1-1/2 cups half-and-half cream 4 large eggs, room temperature 1 unbaked pastry shell (10 inches) 2 cups (8 ounces) Monterey Jack cheese, divided 1/4 tsp. dried thyme 1/4 tsp. pepper 1 tsp. salt 4 large tomatoes, peeled, seeded, chopped and drained 2 tbsp. butter 1 cup chopped onion

Tomato Quiche

5.0

( By Ellie )

I first tried this recipe at a family gathering and loved it! It is a great meatless lunch or dinner for a warm day, served hot or cold. This is my most requested dish for parties and a fairly simple one to make. Enjoy!

01 Information

Grade easy
Serving 6 servings
Calorie 375 Kcal
Prep Time 20 Mins
Cook Time 50 Mins
Total Time 70 Mins

02 Ingredients

- 1-1/2 cups half-and-half cream
- 4 large eggs, room temperature
- 1 unbaked pastry shell (10 inches)
- 2 cups (8 ounces) Monterey Jack cheese, divided
- 1/4 tsp. dried thyme
- 1/4 tsp. pepper
- 1 tsp. salt
- 4 large tomatoes, peeled, seeded, chopped and drained
- 2 tbsp. butter
- 1 cup chopped onion

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03 Method

Step 1

In a large skillet over medium-high heat, saute onion in butter until tender. Add the tomatoes, salt, pepper and thyme. Cook over medium-high heat until liquid is almost evaporated, about 10 to 15 minutes. Remove from the heat.
Step 2

Sprinkle 1 cup cheese into bottom of pie shell. Cover with tomato mixture; sprinkle with remaining cheese.
Step 3

In a small bowl, beat eggs until foamy. Beat in cream. Pour into pie shell.
Step 4

Bake at 425℉ for 10 minutes. Reduce heat to 325℉; bake 40 minutes longer or until top begins to brown and a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

04 Author

Ellie

1078 Recipes

Tomato Quiche

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