Chiles Rellenos Quiche PT60M https://img4.recipesrun.com/201907/2019/1105/31/1/933325/300x200x90.jpg To me, nothing sparks up a meal more than the smoky flavor of roasted green chilies. This is a quick and easy recipe, and I usually have the ingredients on hand, so when I don’t know what to fix for dinner, I make this quiche. 6 servings Ingredients: 2 to 4 drops hot pepper sauce, optional 1 tbsp. minced fresh cilantro 3/4 cup sour cream 3 large eggs 1 can (4 ounces) chopped green chiles 1 cup shredded cheddar cheese 1-1/2 cups shredded Monterey Jack cheese 2 tbsp. cornmeal Pastry for single-crust pie (9 inches)

Chiles Rellenos Quiche

3.5

( By Ellie )

To me, nothing sparks up a meal more than the smoky flavor of roasted green chilies. This is a quick and easy recipe, and I usually have the ingredients on hand, so when I don’t know what to fix for dinner, I make this quiche.

01 Information

Grade easy
Serving 6 servings
Calorie 444 Kcal
Prep Time 25 Mins
Cook Time 35 Mins
Total Time 60 Mins

02 Ingredients

- 2 to 4 drops hot pepper sauce, optional
- 1 tbsp. minced fresh cilantro
- 3/4 cup sour cream
- 3 large eggs
- 1 can (4 ounces) chopped green chiles
- 1 cup shredded cheddar cheese
- 1-1/2 cups shredded Monterey Jack cheese
- 2 tbsp. cornmeal
- Pastry for single-crust pie (9 inches)

Sponsored Links

03 Method

Step 1

In a pie plate, line unpricked crust with a double thickness of heavy-duty foil. Bake at 450℉ for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350℉.
Step 2

Sprinkle cornmeal over bottom of crust. In a small bowl, combine cheeses; set aside 1/2 cup for topping. Add chiles to remaining cheese mixture; sprinkle into crust.
Step 3

In a small bowl, whisk the eggs, sour cream, cilantro and hot pepper sauce if desired. Pour into crust; sprinkle with reserved cheese mixture.
Step 4

Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand for 5 minutes before cutting.
Step 5

Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350℉. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.

04 Author

Ellie

1078 Recipes

Chiles Rellenos Quiche

Related Recipes