Crustless Quiche Bake PT70M https://img3.recipesrun.com/201907/2019/1105/30/a/173187/300x200x90.jpg Chock-full of veggies, cheese, bacon, eggs and a touch of sherry, this yummy recipe would be great served with fresh muffins or toasted breads and fruit! 6 servings Ingredients: 4 cups shredded Gruyere or Swiss cheese, divided Dash dill weed 1/2 tsp. ground mustard 3/4 tsp. seasoned salt 3/4 tsp. dried thyme 1-1/2 cups 2% milk 12 large eggs 2 tbsp. sherry, optional 1 jar (2 ounces) diced pimientos, drained 8 green onions, thinly sliced 1/2 cup chopped green pepper 1 pound sliced fresh mushrooms 14 bacon strips, chopped

Crustless Quiche Bake

4.5

( By Ellie )

Chock-full of veggies, cheese, bacon, eggs and a touch of sherry, this yummy recipe would be great served with fresh muffins or toasted breads and fruit!

01 Information

Grade easy
Serving 6 servings
Calorie 788 Kcal
Prep Time 30 Mins
Cook Time 40 Mins
Total Time 70 Mins

02 Ingredients

- 4 cups shredded Gruyere or Swiss cheese, divided
- Dash dill weed
- 1/2 tsp. ground mustard
- 3/4 tsp. seasoned salt
- 3/4 tsp. dried thyme
- 1-1/2 cups 2% milk
- 12 large eggs
- 2 tbsp. sherry, optional
- 1 jar (2 ounces) diced pimientos, drained
- 8 green onions, thinly sliced
- 1/2 cup chopped green pepper
- 1 pound sliced fresh mushrooms
- 14 bacon strips, chopped

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03 Method

Step 1

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings.
Step 2

In the drippings, saute the mushrooms, green pepper and onions until tender. Add pimientos and, if desired, sherry; cook until liquid is evaporated.
Step 3

In a large bowl, whisk the eggs, milk, thyme, seasoned salt, mustard and dill. Add the bacon, mushroom mixture and 3 cups cheese. Transfer to a greased 13x9-in. baking dish.
Step 4

Bake, uncovered, at 350℉ for 35 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean and cheese is melted. Let stand for 10 minutes before cutting .
Step 5

Freeze option: Freeze unbaked quiche and remaining cheese separately in freezer containers. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350℉. Bake quiche as directed, increasing time as necessary for a knife inserted in the center to come out clean.

04 Author

Ellie

1078 Recipes

Crustless Quiche Bake

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