Zucchini Quiche PT75M https://img3.recipesrun.com/201907/2019/1105/56/3/723352/300x200x90.jpg I make this recipe for almost any occasion—it's popular with company and at potluck dinners, and I've passed it around to many friends.I are growing lots of squash this summer, all for this quiche! 8 servings Ingredients: Paprika Dash pepper 1/4 tsp. garlic powder 1/2 tsp. dried basil 1/2 tsp. dried oregano 3/4 tsp. salt 3 large eggs, lightly beaten 1/2 cup half-and-half cream 1 cup ricotta cheese 1-1/2 cups shredded mozzarella cheese 1 pie shell (9 inches), baked 2 tbsp. butter 1 pound zucchini, thinly sliced

Zucchini Quiche

4.8

( By Ellie )

I make this recipe for almost any occasion—it's popular with company and at potluck dinners, and I've passed it around to many friends.I are growing lots of squash this summer, all for this quiche!

01 Information

Grade easy
Serving 8 servings
Calorie 306 Kcal
Prep Time 20 Mins
Cook Time 55 Mins
Total Time 75 Mins

02 Ingredients

- Paprika
- Dash pepper
- 1/4 tsp. garlic powder
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 3/4 tsp. salt
- 3 large eggs, lightly beaten
- 1/2 cup half-and-half cream
- 1 cup ricotta cheese
- 1-1/2 cups shredded mozzarella cheese
- 1 pie shell (9 inches), baked
- 2 tbsp. butter
- 1 pound zucchini, thinly sliced

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03 Method

Step 1

In a small skillet, saute zucchini in butter until tender; drain. Place half the zucchini in the crust. Sprinkle with mozzarella cheese.
Step 2

In a large bowl, combine the ricotta cheese, cream, eggs, salt, oregano, basil, garlic powder and pepper. Pour into crust. Arrange remaining zucchini slices over top. Sprinkle with paprika.
Step 3

Bake at 350℉ for 45 minutes or until a knife inserted in the center comes out clean.

04 Author

Ellie

1078 Recipes

Zucchini Quiche

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