Mushroom Broccoli Quiche PT90M https://img5.recipesrun.com/201907/2019/1105/fa/f/043289/300x200x90.jpg I take this dish to many of my family’s picnics because it's always such a hit. Serve it at any time of day. Quiche makes a great side or meatless main course—and, of course, it's a tasty addition to brunch. 8 servings Ingredients: 1 cup shredded Swiss cheese 2 green onions, chopped 1/2 cup sliced fresh mushrooms 1 cup chopped fresh broccoli 1/8 tsp. cayenne pepper 1/2 tsp. salt 1 tbsp. Worcestershire sauce 2 cups 2% milk 3 large eggs Pastry for single-crust pie (9 inches)
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    Mushroom Broccoli Quiche

    3.5

    ( By Ellie )

    I take this dish to many of my family’s picnics because it's always such a hit. Serve it at any time of day. Quiche makes a great side or meatless main course—and, of course, it's a tasty addition to brunch.
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    Mushroom Broccoli Quiche
      01 Information
      • Grade easy
      • Serving 8 servings
      • Calorie 290 Kcal
      • Prep Time 30 Mins
      • Cook Time 60 Mins
      • Total Time 90 Mins
      02 Ingredients
        • 1 cup shredded Swiss cheese
        • 2 green onions, chopped
        • 1/2 cup sliced fresh mushrooms
        • 1 cup chopped fresh broccoli
        • 1/8 tsp. cayenne pepper
        • 1/2 tsp. salt
        • 1 tbsp. Worcestershire sauce
        • 2 cups 2% milk
        • 3 large eggs
        • Pastry for single-crust pie (9 inches)
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      03 Method
      • Step 1
        Preheat oven to 425℉. On a floured surface, roll pastry dough to fit a 9-in. pie plate. Trim and flute.
      • Step 2
        Line unpricked pastry with a double thickness of foil. Fill with pie weights. Bake 15-20 minutes or until light golden brown. Remove foil and weights; bake 3-5 minutes or until golden brown. Cool. Reduce oven setting to 350℉.
      • Step 3
        In a large bowl, whisk eggs, milk, Worcestershire sauce, salt and cayenne. Stir in broccoli, mushrooms and green onions. Sprinkle cheese over crust; pour egg mixture over cheese. Bake 60-65 minutes or until a knife inserted in the center comes out clean.
      • Step 4
        Freeze option: Securely wrap baked and cooled quiche in plastic wrap and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165℉.
      04 Author
      Ellie Ellie
      1078 Recipes

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