Bacon Swiss Quiche PT55M https://img4.recipesrun.com/201907/2019/1105/d2/3/833280/300x200x90.jpg Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump of chilled grapes or other fresh fruit on the side. 8 servings Ingredients: 2 cups shredded Swiss cheese 1/8 tsp. pepper 1/8 tsp. salt 1 pound sliced bacon, cooked and crumbled 1/4 cup unsweetened apple juice 1-1/2 cups heavy whipping cream 6 large eggs 1 tbsp. butter 1/4 cup sliced green onions 1 sheet refrigerated pie pastry

Bacon Swiss Quiche

4.3

( By Ellie )

Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump of chilled grapes or other fresh fruit on the side.

01 Information

Grade easy
Serving 8 servings
Calorie 739 Kcal
Prep Time 15 Mins
Cook Time 40 Mins
Total Time 55 Mins

02 Ingredients

- 2 cups shredded Swiss cheese
- 1/8 tsp. pepper
- 1/8 tsp. salt
- 1 pound sliced bacon, cooked and crumbled
- 1/4 cup unsweetened apple juice
- 1-1/2 cups heavy whipping cream
- 6 large eggs
- 1 tbsp. butter
- 1/4 cup sliced green onions
- 1 sheet refrigerated pie pastry

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03 Method

Step 1

Preheat oven to 350℉. Line a 9-in. pie plate with pastry; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender.
Step 2

In a large bowl, whisk eggs, cream and juice. Stir in bacon, salt, pepper and green onions. Pour into pastry; sprinkle with cheese.
Step 3

Bake 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Step 4

Freeze option: Securely wrap individual portions of cooled quiche in plastic wrap and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350℉. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165℉.

04 Author

Ellie

1078 Recipes

Bacon Swiss Quiche

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