Mushroom Asparagus Quiche PT45M https://img1.recipesrun.com/201907/2019/1105/e6/3/553204/300x200x90.jpg Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap! 8 servings Ingredients: 1/4 tsp. each dried basil, oregano and rubbed sage 1/4 tsp. garlic powder 1/2 tsp. pepper 1/2 tsp. salt 1/4 cup minced fresh parsley 2 cups shredded part-skim mozzarella cheese 2 large eggs, lightly beaten 1/4 cup butter, cubed 1/2 cup sliced fresh mushrooms 1 medium onion, chopped 1-1/2 pounds fresh asparagus, trimmed and cut into 1/2-inch pieces 2 tsp. prepared mustard 1 tube (8 ounces) refrigerated crescent rolls

Mushroom Asparagus Quiche

4.7

( By Ellie )

Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap!

01 Information

Grade easy
Serving 8 servings
Calorie 273 Kcal
Prep Time 20 Mins
Cook Time 25 Mins
Total Time 45 Mins

02 Ingredients

- 1/4 tsp. each dried basil, oregano and rubbed sage
- 1/4 tsp. garlic powder
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 1/4 cup minced fresh parsley
- 2 cups shredded part-skim mozzarella cheese
- 2 large eggs, lightly beaten
- 1/4 cup butter, cubed
- 1/2 cup sliced fresh mushrooms
- 1 medium onion, chopped
- 1-1/2 pounds fresh asparagus, trimmed and cut into 1/2-inch pieces
- 2 tsp. prepared mustard
- 1 tube (8 ounces) refrigerated crescent rolls

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03 Method

Step 1

Separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. Spread with mustard; set aside.
Step 2

In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender. In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Pour into crust.
Step 3

Bake at 375℉ for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Step 4

Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375℉. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in center to come out clean.

04 Author

Ellie

1078 Recipes

Mushroom Asparagus Quiche

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