Chicken Taco Quiche PT55M https://img3.recipesrun.com/201907/2019/1105/14/3/123180/300x200x90.jpg I wanted to make a quiche but didn't want the usual flavors, so I used ingredients I had in my pantry and refrigerator to come up with this recipe. I was surprised at the great taste and how well the flavors came together. My neighbor asked for the recipe and had the same success! 8 servings Ingredients: 1/2 cup sliced ripe olives 1 can (4 ounces) chopped green chiles 2 tbsp. butter, melted 2 cups half-and-half cream 8 large eggs 2 cups shredded cheddar cheese 2/3 cup salsa 2 envelopes taco seasoning, divided 2 cups cubed cooked chicken 2 unbaked pastry shells (9 inches)

Chicken Taco Quiche

4.7

( By Ellie )

I wanted to make a quiche but didn't want the usual flavors, so I used ingredients I had in my pantry and refrigerator to come up with this recipe. I was surprised at the great taste and how well the flavors came together. My neighbor asked for the recipe and had the same success!

01 Information

Grade easy
Serving 8 servings
Calorie 412 Kcal
Prep Time 20 Mins
Cook Time 35 Mins
Total Time 55 Mins

02 Ingredients

- 1/2 cup sliced ripe olives
- 1 can (4 ounces) chopped green chiles
- 2 tbsp. butter, melted
- 2 cups half-and-half cream
- 8 large eggs
- 2 cups shredded cheddar cheese
- 2/3 cup salsa
- 2 envelopes taco seasoning, divided
- 2 cups cubed cooked chicken
- 2 unbaked pastry shells (9 inches)

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03 Method

Step 1

Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 400℉ for 4 minutes. Remove foil; bake 4 minutes longer.
Step 2

In a small bowl, combine chicken and one envelope taco seasoning; spoon into pastry shells. Top with salsa and cheese. In a large bowl, whisk the eggs, cream, butter and remaining taco seasoning. Stir in chiles and olives. Pour over cheese.
Step 3

Cover edge of quiches loosely with foil; place on baking sheets. Bake at 400° for 33-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Freeze option: Cover and freeze unbaked quiches. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400℉. Place quiches on baking sheets; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.

04 Author

Ellie

1078 Recipes

Chicken Taco Quiche

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