Ham Pot Pie PT39M https://img5.recipesrun.com/201907/2019/1105/7e/1/043241/300x200x90.jpg A hearty and comforting Ham Pot Pie is a great way to use up leftover Easter or Christmas ham. This pot pie has a double crust and a thick, rich filling full of diced ham, potato chunks, and corn. 8 servings Ingredients: 1 egg beaten together with 1 tablespoon water 2 refrigerated pie crusts 1 1/2 cups frozen corn, thawed 3 cups diced ham 1 cup milk 1 1/2 cups chicken broth 1/2 cup all-purpose flour 1/4 tsp. poultry seasoning 1/4 tsp. dried thyme 1/2 tsp. black pepper 1 tsp. salt 2/3 cup diced onion 1/2 cup salted butter 1 cup peeled and diced potato

Ham Pot Pie

3.5

( By Ellie )

A hearty and comforting Ham Pot Pie is a great way to use up leftover Easter or Christmas ham. This pot pie has a double crust and a thick, rich filling full of diced ham, potato chunks, and corn.

01 Information

Grade easy
Serving 8 servings
Calorie 494 Kcal
Prep Time 9 Mins
Cook Time 30 Mins
Total Time 39 Mins

02 Ingredients

- 1 egg beaten together with 1 tablespoon water
- 2 refrigerated pie crusts
- 1 1/2 cups frozen corn, thawed
- 3 cups diced ham
- 1 cup milk
- 1 1/2 cups chicken broth
- 1/2 cup all-purpose flour
- 1/4 tsp. poultry seasoning
- 1/4 tsp. dried thyme
- 1/2 tsp. black pepper
- 1 tsp. salt
- 2/3 cup diced onion
- 1/2 cup salted butter
- 1 cup peeled and diced potato

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03 Method

Step 1

Preheat oven to 425℉.Place potatoes in a small saucepan. Cover with water and bring to a boil. Simmer for 5 to 8 minutes to soften. Drain.
Step 2

Melt butter in a large skillet. Add onion and cook for 3 to 4 minutes.
Step 3

Add salt, pepper, thyme, and poultry seasoning.
Step 4

Sprinkle flour into skillet and cook and stir for 1 minute.
Step 5

Gradually whisk in chicken broth and then milk. Add corn and potatoes. Let mixture simmer for several minutes to thicken.
Step 6

Stir in ham. Check for seaosning and add more salt and pepper if desired.
Step 7

Fit one piecrust into the bottom of a deep dish 9-inch pie pan. Pour in filling.
Step 8

Place second pie crust on top and trim excess. Press the two pie crusts together to seal and crimp edge using your fingers.
Step 9

Brush the top with egg mixture. Cut 3 or 4 slits with a knife in the middle to let steam escape.
Step 10

Place on a baking sheet and bake for 30 minutes.

04 Author

Ellie

1078 Recipes

Ham Pot Pie

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