Jalapeno Popper QuichePT60Mhttps://img2.recipesrun.com/201907/2019/1105/35/d/313212/300x200x90.jpg Jalapeno Popper Quiche is full of bacon, jalapeno, and cream cheese. Just the quiche for when you want something a little spicy.8 servings
Ingredients:
1 fresh jalapeno, sliced 1 frozen deep dish pie crust freshly ground black pepper 1/2 cup shredded Monterey Jack or Swiss cheese 1 cup shredded cheddar 2-3 canned jalapenos, chopped 1 cup half-and-half4 oz. cream cheese, softened 4 eggs, lightly beaten 1 small sweet or yellow onion, chopped 5 slices bacon chopped
Jalapeno Popper Quiche is full of bacon, jalapeno, and cream cheese. Just the quiche for when you want something a little spicy.
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01
Information
Gradeeasy
Serving
8 servings
Calorie312 Kcal
Prep Time20 Mins
Cook Time40 Mins
Total Time60 Mins
02
Ingredients
1 fresh jalapeno, sliced
1 frozen deep dish pie crust
freshly ground black pepper
1/2 cup shredded Monterey Jack or Swiss cheese
1 cup shredded cheddar
2-3 canned jalapenos, chopped
1 cup half-and-half
4 oz. cream cheese, softened
4 eggs, lightly beaten
1 small sweet or yellow onion, chopped
5 slices bacon chopped
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03
Method
Step 1
Preheat oven to 375℉.
Step 2
In a nonstick skillet, cook chopped bacon until crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
Step 3
Discard all but 1 tablespoon bacon grease. Add onion and cook over medium high heat until onion is soft. Let cool.
Step 4
In a medium bowl whisk together eggs, cream cheese, and half-and-half. (Cream cheese does not have to be smooth, but break it down as much as possible.)
Step 5
Stir in chopped canned jalapenos.
Step 6
Set aside 1/2 cup cheddar cheese and stir in the rest of cheddar and the Monterey Jack cheese into the egg mixture.
Step 7
Season egg mixture to taste with black pepper.
Step 8
Stir in onions.
Step 9
Scatter bacon pieces on bottom of pie crust.
Step 10
Pour egg mixture on top.
Step 11
Arrange jalapeno slices on top and sprinkle with the 1/2 cup cheddar cheese that was set aside.
Step 12
Place on baking sheet and bake for 40 minutes. Serve warm, at room temperature, or chilled.