Jalapeno Popper Quiche PT60M https://img2.recipesrun.com/201907/2019/1105/35/d/313212/300x200x90.jpg Jalapeno Popper Quiche is full of bacon, jalapeno, and cream cheese. Just the quiche for when you want something a little spicy. 8 servings Ingredients: 1 fresh jalapeno, sliced 1 frozen deep dish pie crust freshly ground black pepper 1/2 cup shredded Monterey Jack or Swiss cheese 1 cup shredded cheddar 2-3 canned jalapenos, chopped 1 cup half-and-half 4 oz. cream cheese, softened 4 eggs, lightly beaten 1 small sweet or yellow onion, chopped 5 slices bacon chopped
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Jalapeno Popper Quiche

Jalapeno Popper Quiche is full of bacon, jalapeno, and cream cheese. Just the quiche for when you want something a little spicy.
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Jalapeno Popper Quiche
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 312 Kcal
    • Prep Time 20 Mins
    • Cook Time 40 Mins
    • Total Time 60 Mins
    02 Ingredients
      • 1 fresh jalapeno, sliced
      • 1 frozen deep dish pie crust
      • freshly ground black pepper
      • 1/2 cup shredded Monterey Jack or Swiss cheese
      • 1 cup shredded cheddar
      • 2-3 canned jalapenos, chopped
      • 1 cup half-and-half
      • 4 oz. cream cheese, softened
      • 4 eggs, lightly beaten
      • 1 small sweet or yellow onion, chopped
      • 5 slices bacon chopped
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    03 Method
    • Step 1
      Preheat oven to 375℉.
    • Step 2
      In a nonstick skillet, cook chopped bacon until crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
    • Step 3
      Discard all but 1 tablespoon bacon grease. Add onion and cook over medium high heat until onion is soft. Let cool.
    • Step 4
      In a medium bowl whisk together eggs, cream cheese, and half-and-half. (Cream cheese does not have to be smooth, but break it down as much as possible.)
    • Step 5
      Stir in chopped canned jalapenos.
    • Step 6
      Set aside 1/2 cup cheddar cheese and stir in the rest of cheddar and the Monterey Jack cheese into the egg mixture.
    • Step 7
      Season egg mixture to taste with black pepper.
    • Step 8
      Stir in onions.
    • Step 9
      Scatter bacon pieces on bottom of pie crust.
    • Step 10
      Pour egg mixture on top.
    • Step 11
      Arrange jalapeno slices on top and sprinkle with the 1/2 cup cheddar cheese that was set aside.
    • Step 12
      Place on baking sheet and bake for 40 minutes. Serve warm, at room temperature, or chilled.
    04 Author
    Ellie Ellie
    1078 Recipes
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