Easy Ham and Cheese QuichePT50Mhttps://img4.recipesrun.com/201907/2019/1105/58/8/583186/300x200x90.jpg This rich and cheesy quiche is perfect for using up leftover ham. Easy Ham and Cheese Quiche is a rich and cheesy quiche that can be eaten for breakfast, lunch, or dinner. It’s perfect for using up leftover Easter ham.4 servings
Ingredients:
1 deep dish frozen pie crust 1 cup shredded cheddar cheese 1 cup shredded swiss cheese 1 1/2 cups diced ham1/4 tsp. black pepper1/4 tsp. salt 1 cup half-and-half 4 eggs, lightly beaten 1/2 medium yellow onion, chopped1 tsp. butter
This rich and cheesy quiche is perfect for using up leftover ham. Easy Ham and Cheese Quiche is a rich and cheesy quiche that can be eaten for breakfast, lunch, or dinner. It’s perfect for using up leftover Easter ham.
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01
Information
Gradeeasy
Serving
4 servings
Calorie356 Kcal
Prep Time10 Mins
Cook Time40 Mins
Total Time50 Mins
02
Ingredients
1 deep dish frozen pie crust
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1 1/2 cups diced ham
1/4 tsp. black pepper
1/4 tsp. salt
1 cup half-and-half
4 eggs, lightly beaten
1/2 medium yellow onion, chopped
1 tsp. butter
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03
Method
Step 1
Preheat oven to 375℉.
Step 2
Melt butter in a small nonstick pan and cook onion until soft. Let cool slightly.
Step 3
In a large bowl, whisk together eggs, half-and-half, salt and pepper.
Step 4
Stir in ham and both cheeses. (I like to leave a small handful of cheese to sprinkle on top.)
Step 5
Stir in cooked onion.
Step 6
Pour filling into pie crust, set on a baking sheet and place in oven for 40 to 45 minutes, or until set.