Red Velvet White Chocolate Chip Cookies PT32M https://img5.recipesrun.com/201907/2019/1105/53/9/143109/300x200x90.jpg These homemade red velvet cookies are full of white chocolate chips. Red Velvet White Chocolate Chips Cookies are full of all the classic red velvet cake recipe flavors! These cookies begin with my go-to, tried and true base. It makes my all-time favorite s’mores chocolate chip cookies and my cake batter funfetti chocolate chip cookies. 12 servings Ingredients: 1 cup white chocolate chips 1 tbsp. red food coloring 2 1/2 tbsp. cocoa powder 1 tsp. cornstarch 1/2 tsp. baking soda 1 1/3 cups all-purpose flour 1 tbsp. buttermilk 1/4 tsp. espresso powder, optional 1/2 tsp. salt 1 1/2 tsp. vanilla extract 1 egg 1/2 cup sugar 1/2 cup brown sugar 1/2 cup butter, softened
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    Red Velvet White Chocolate Chip Cookies

    4.4

    ( By Tracy )

    These homemade red velvet cookies are full of white chocolate chips. Red Velvet White Chocolate Chips Cookies are full of all the classic red velvet cake recipe flavors! These cookies begin with my go-to, tried and true base. It makes my all-time favorite s’mores chocolate chip cookies and my cake batter funfetti chocolate chip cookies.
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    Red Velvet White Chocolate Chip Cookies
      01 Information
      • Grade easy
      • Serving 12 servings
      • Prep Time 20 Mins
      • Cook Time 12 Mins
      • Total Time 32 Mins
      02 Ingredients
        • 1 cup white chocolate chips
        • 1 tbsp. red food coloring
        • 2 1/2 tbsp. cocoa powder
        • 1 tsp. cornstarch
        • 1/2 tsp. baking soda
        • 1 1/3 cups all-purpose flour
        • 1 tbsp. buttermilk
        • 1/4 tsp. espresso powder, optional
        • 1/2 tsp. salt
        • 1 1/2 tsp. vanilla extract
        • 1 egg
        • 1/2 cup sugar
        • 1/2 cup brown sugar
        • 1/2 cup butter, softened
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      03 Method
      • Step 1
        Beat butter until light and fluffy, about 1 minute. Add in brown sugar and white sugar and beat until well creamed. Beat in the egg, vanilla extract, salt, buttermilk, and espresso powder. Add in the food coloring and mix. Once combined, set aside.
      • Step 2
        In a separate bowl, mix together flour, baking soda, cornstarch, and cocoa powder. Once combined, slowly incorporate the dry ingredients into the wet ingredients. Once combined, if the dough is not as red as you would like, feel free to add in more food coloring until it's at your desired color.
      • Step 3
        Add in white chocolate chips. Mix. Once combined, chill the dough in the fridge for at least 30 minutes. (Or, if you're impatient like me, scoop the dough onto a baking sheet, and pop into the freezer for five minutes and then bake).
      • Step 4
        Preheat the oven to 350 degrees F. Scoop dough into 2-inch Tbsp balls, place 2-inches apart on a cookie sheet.
      • Step 5
        Bake for 10-12 minutes, or until slightly soft to the touch but not gooey. Allow to cool and enjoy!
      04 Author
      Tracy Tracy
      647 Recipes

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