Chocolate Chip Cookie Roll-Out PT50M https://img1.recipesrun.com/201907/2019/1105/b9/6/253213/300x200x90.jpg Chocolate chip is, by far, my favorite kind of cookie and I was excited to find a recipe for a delicious, roll-out version. This chocolate chip cookie roll-out recipe has very minimal spread after baking. By the way, for those new to cookie-baking, when I mention a “roll-out recipe” I’m talking about a cookie recipe that is great for decorating because it easily rolls out flat when using a rolling pin and remains flat after baking, and keeps its cutout shape well after baking, too. On the contrary, a “drop cookie” recipe is what I would consider the opposite. 10 servings Ingredients: 1 cup mini semi-sweet chocolate chips 3 1/2 cups all-purpose flour 1 tsp. baking powder 1 tsp. salt 1 tbsp. vanilla extract 2 eggs 1/2 cup granulated sugar 1 cup packed brown sugar 1 cup unsalted butter, softened
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    Chocolate Chip Cookie Roll-Out

    3.7

    ( By Tracy )

    Chocolate chip is, by far, my favorite kind of cookie and I was excited to find a recipe for a delicious, roll-out version. This chocolate chip cookie roll-out recipe has very minimal spread after baking. By the way, for those new to cookie-baking, when I mention a “roll-out recipe” I’m talking about a cookie recipe that is great for decorating because it easily rolls out flat when using a rolling pin and remains flat after baking, and keeps its cutout shape well after baking, too. On the contrary, a “drop cookie” recipe is what I would consider the opposite.
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    Chocolate Chip Cookie Roll-Out
      01 Information
      • Grade easy
      • Serving 10 servings
      • Prep Time 30 Mins
      • Cook Time 20 Mins
      • Total Time 50 Mins
      02 Ingredients
        • 1 cup mini semi-sweet chocolate chips
        • 3 1/2 cups all-purpose flour
        • 1 tsp. baking powder
        • 1 tsp. salt
        • 1 tbsp. vanilla extract
        • 2 eggs
        • 1/2 cup granulated sugar
        • 1 cup packed brown sugar
        • 1 cup unsalted butter, softened
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      03 Method
      • Step 1
        Preheat oven to 375 degrees F.
      • Step 2
        In a mixer, cream together butter and the two sugars. Mix until fluffy and well incorporated.
      • Step 3
        Add eggs, salt, vanilla extract, and baking powder and beat until well mixed.
      • Step 4
        Add flour a cupful at a time, to the butter/sugar/egg mixture. After everything is well mixed, the dough should be non-greasy to the touch. If the dough is still sticky, add an extra half cup of flour.
      • Step 5
        With a hand spatula, fold in the mini chocolate chips and mix until just combined.
      • Step 6
        Roll to 1/4 inch thickness between two sheets of parchment or wax paper. After rolling, chill the dough for at least 30 minutes.
      • Step 7
        Once the dough is well chilled and hard to the touch, cut out shapes and place them on a parchment paper-lined, light-colored baking sheet. Chill the cutout shapes again before baking.
      • Step 8
        Bake at 375 degrees F for 7-9 minutes. Remove from the oven before the first indication of the edges turning brown. Leave the cookies to cool on the baking sheet for 10 minutes.
      • Step 9
        Remove cookies from the baking sheet with a spatula and place on a cooling rack to cool before decorating.
      04 Author
      Tracy Tracy
      647 Recipes

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