Taco Tomatoes PT25M https://img3.recipesrun.com/201907/2019/0807/b6/7/623091/300x200x90.jpg We're all for a genius low-carb hack — and these tomatoes totally deliver. We had never thought to stuff them with taco meat, cheese, and sour cream, but we'll do anything in the name of ditching a tortilla for a low-carb meal. You can change up the fillings for cheeseburger tomatoes, too. 4 servings Ingredients: 1/4 c. Sour cream 1/2 c. Shredded iceberg lettuce 1/2 c. Shredded Mexican cheese blend 4 Large, ripe beefsteak tomatoes 1 packet Taco seasoning 1 Medium onion, chopped 3/4 pound Ground beef Extra-virgin olive oil

Taco Tomatoes

4.7

( By lihui )

We're all for a genius low-carb hack — and these tomatoes totally deliver. We had never thought to stuff them with taco meat, cheese, and sour cream, but we'll do anything in the name of ditching a tortilla for a low-carb meal. You can change up the fillings for cheeseburger tomatoes, too.

01 Information

Grade easy
Serving 4 servings
Prep Time 5 Mins
Cook Time 20 Mins
Total Time 25 Mins

02 Ingredients

- 1/4 c. Sour cream
- 1/2 c. Shredded iceberg lettuce
- 1/2 c. Shredded Mexican cheese blend
- 4 Large, ripe beefsteak tomatoes
- 1 packet Taco seasoning
- 1 Medium onion, chopped
- 3/4 pound Ground beef
- Extra-virgin olive oil

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03 Method

Step 1

In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add ground beef and taco seasoning. Cook, breaking up meat with a wooden spoon, until no longer pink, 8 minutes. Drain fat.
Step 2

Flip over tomatoes so they’re stem-side down and slice to make 6 wedges, being careful not to cut all the way through. Carefully spread open wedges.
Step 3

Divide taco meat among tomatoes, then top each with cheese, lettuce, and sour cream before serving.

04 Author

lihui

134 Recipes

Taco Tomatoes

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