Halloween Spider Chocolate Chip Cookies PT28M https://img1.recipesrun.com/201907/2019/1105/88/7/453187/300x200x90.jpg Delicious chocolate chip cookies are transformed into Halloween treats with chocolate spiders. A couple of round white sprinkles for eyeballs completed the look of this Halloween treat.They will be the best chocolate chip cookies you’ve ever tasted! Bill got me a larger stand mixer just so I could make these particular cookies more often! Yes, they’re that good! 4 servings Ingredients: Candy eyes or round white sprinkles Chocolate Melting wafers or more chocolate chips 36 semisweet chocolate wafers 2 cups semi sweet chocolate chips 1/2 tsp. salt 1 tsp. baking soda 2 1/2 cups cake flour or pastry flour 2 tsp. vanilla 2 eggs 1/2 cup sugar 1 cup dark brown sugar 1 cup butter, at room temperature

Halloween Spider Chocolate Chip Cookies

4.4

( By Tracy )

Delicious chocolate chip cookies are transformed into Halloween treats with chocolate spiders. A couple of round white sprinkles for eyeballs completed the look of this Halloween treat.They will be the best chocolate chip cookies you’ve ever tasted! Bill got me a larger stand mixer just so I could make these particular cookies more often! Yes, they’re that good!

01 Information

Grade easy
Serving 4 servings
Calorie 399 Kcal
Prep Time 20 Mins
Cook Time 8 Mins
Total Time 28 Mins

02 Ingredients

Spiders
- Candy eyes or round white sprinkles
- Chocolate Melting wafers or more chocolate chips
- 36 semisweet chocolate wafers
- 2 cups semi sweet chocolate chips
- 1/2 tsp. salt
- 1 tsp. baking soda
- 2 1/2 cups cake flour or pastry flour
- 2 tsp. vanilla
- 2 eggs
- 1/2 cup sugar
- 1 cup dark brown sugar
- 1 cup butter, at room temperature

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03 Method

Step 1

Preheat oven to 375 degrees F.
Step 2

Beat butter and sugars until creamy.
Step 3

Add eggs and vanilla. Mix well.
Step 4

Mix in the dry ingredients. Mix in chocolate chips.
Step 5

Scoop a rounded tablespoon (or use a medium cookie scoop) of dough onto parchment lined cookie sheets.
Step 6

Bake 8 minutes or until cookies are golden.
Step 7

Remove from oven, add one chocolate wafer and a few more semisweet chocolate chips. Allow to cool for a few minutes and remove to wire rack to decorate.
Step 8

Melt about 1/2 cup melting wafers or chocolate chips in the microwave, stopping and stirring until smooth.
Step 9

Place warm chocolate in a piping bag fit with a small round tip. Or you can use a quart ziploc bag and cut a tiny hole in one of the corners.
Step 10

Let the chocolate cool a bit until it pipes neatly without running out of the bag. Then pipe 8 legs on each spider. While the wafer is still soft, add eyes if desired. Let cool completely before putting in a storage container.

04 Author

Tracy

647 Recipes

Halloween Spider Chocolate Chip Cookies

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