Chocolate Chip Strawberry Ice Cream CookiesPT40Mhttps://img4.recipesrun.com/201907/2019/1105/ca/d/583163/300x200x90.jpg Easy Strawberry and Chocolate Chip Cookie Ice Cream Sandwich. Soft, chewy homemade chocolate chip cookie with vanilla ice cream and fresh strawberry topping. Enjoying homemade cookie ice cream sandwiches can be a bit messy. By the time you make them and are ready to eat, they can be a bit runny.8 servings
Ingredients:
vanilla ice cream1 tbsp. sucanat sugar1/2 cup semi-sweet chocolate chips1 cup butter melted, separated1 cup heavy whipping cream1/2 tsp. salt3 tsp. baking powder2 tbsp. granulated sugar2 cups all-purpose flour1 tsp. vanilla extract1/4 cup sugar3 cups fresh sliced strawberries
Easy Strawberry and Chocolate Chip Cookie Ice Cream Sandwich. Soft, chewy homemade chocolate chip cookie with vanilla ice cream and fresh strawberry topping. Enjoying homemade cookie ice cream sandwiches can be a bit messy. By the time you make them and are ready to eat, they can be a bit runny.
Read More
01
Information
Gradeeasy
Serving
8 servings
Calorie446 Kcal
Prep Time20 Mins
Cook Time20 Mins
Total Time40 Mins
02
Ingredients
vanilla ice cream
Cookies
1 tbsp. sucanat sugar
1/2 cup semi-sweet chocolate chips
1 cup butter melted, separated
1 cup heavy whipping cream
1/2 tsp. salt
3 tsp. baking powder
2 tbsp. granulated sugar
2 cups all-purpose flour
Fruit Filling
1 tsp. vanilla extract
1/4 cup sugar
3 cups fresh sliced strawberries
Sponsored Links
Sponsored Links
03
Method
Step 1
Preheat oven to 375ºF.
Step 2
Combine strawberries, sugar and vanilla in medium bowl. Refrigerate until cookies finish baking and are ready to assemble.
Step 3
In a large bowl combine flour, granulated sugar, baking powder, and salt. In a separate small bowl combine cream and 1/2 cup melted butter. Add to dry ingredients and stir until batter forms. Then stir in chocolate chips.
Step 4
Drop 1/3 cup mounds onto greased baking sheet about 2 inches apart. Brush with remaining melted butter and sprinkle with Sucanat sugar.
Step 5
Bake 18-20 minutes at 375ºF until golden brown. Remove and place on wire racks to cool completely.
Step 6
Cut cookies in half horizontally (or you can use 2 whole cookies to make a thicker ice cream sandwich).
Step 7
Place the desired amount of vanilla ice cream on one half of each cookie (you can form ice cream into a 1/4 cup measuring cup first to shape for a sandwich).
Step 8
Spoon strawberry mixture on top of ice cream and top with other half of cookies. Serve immediately.