Slow Cooker White Quinoa Chili PT310M https://img5.recipesrun.com/201907/2019/1105/49/e/593166/300x200x90.jpg Slow Cooker White Quinoa Chili! This Slow Cooker Vegan White Quinoa Chili is a hearty and comforting fall meal. It's healthy, protein-packed and perfect for game day. Not to mention it's absolutely delicious! This recipe is perfect for a crowd, perfect for meal prep, perfect for freezing and perfect for game day. It's definitely a winner all around! 6 servings Ingredients: hot peppers red pepper flakes fresh cilantro 1 cup boiling water 1/2 cup raw cashews 1 tsp. fresh pepper 1 tsp. sea salt 1 tsp. smoked paprika 1 tsp. oregano 1 1/2 tsp. cumin 1 tbsp. chili powder 1 quart vegetable broth 3/4 cup frozen corn 1/2 cup white quinoa uncooked 2 cans white beans, drained and rinsed 2 cloves garlic 1 poblano pepper chopped 1 white onion chopped 4 celery ribs chopped

Slow Cooker White Quinoa Chili

4.8

( By Lori )

Slow Cooker White Quinoa Chili! This Slow Cooker Vegan White Quinoa Chili is a hearty and comforting fall meal. It's healthy, protein-packed and perfect for game day. Not to mention it's absolutely delicious! This recipe is perfect for a crowd, perfect for meal prep, perfect for freezing and perfect for game day. It's definitely a winner all around!

01 Information

Grade easy
Serving 6 servings
Calorie 359 Kcal
Prep Time 10 Mins
Cook Time 300 Mins
Total Time 310 Mins

02 Ingredients

- hot peppers
- red pepper flakes
- fresh cilantro
- 1 cup boiling water
- 1/2 cup raw cashews
- 1 tsp. fresh pepper
- 1 tsp. sea salt
- 1 tsp. smoked paprika
- 1 tsp. oregano
- 1 1/2 tsp. cumin
- 1 tbsp. chili powder
- 1 quart vegetable broth
- 3/4 cup frozen corn
- 1/2 cup white quinoa uncooked
- 2 cans white beans, drained and rinsed
- 2 cloves garlic
- 1 poblano pepper chopped
- 1 white onion chopped
- 4 celery ribs chopped

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03 Method

Step 1

Add chopped vegetables, beans, quinoa, corn, broth and spices to your slow cooker. Stir together and cover. Cook on high for 4 - 5 hours, low for 5 - 6.
Step 2

When nearly ready to serve, place cashews and boiling water in a small bowl. Let sit for 15 minutes then transfer to a blender and blend on high until smooth and creamy.
Step 3

Stir cashew cream into chili, taste and adjust seasonings as needed.
Step 4

Serve warm with your choice of garnish! (I like fresh cilantro, pepper flakes and sliced hot peppers).

04 Author

Lori

647 Recipes

Slow Cooker White Quinoa Chili

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