Slow Cooker Quinoa Breakfast Casserole PT255M https://img2.recipesrun.com/201907/2019/1105/78/0/663184/300x200x90.jpg It’s like a superpower breakfast… quinoa, eggs, and spinach?!! You’ve got your day off to a perfect start! And it’s super filling. No mid-morning munchie attacks. You can add the quinoa in here uncooked and it will sink to the bottom and end up forming sort of a bottom crust. It’s all done the cooking when the eggs are set and the edges are starting to brown a little. 4 servings Ingredients: 1/4 cup shredded Parmesan cheese 1/4 cup shredded cheese 3/4 cup grape tomatoes 1/2 cup frozen cut leaf spinach 1/4 tsp. pepper 1/2 tsp. salt 6 large eggs 1 1/2 cups milk 1/2 cup quinoa

Slow Cooker Quinoa Breakfast Casserole

4.2

( By Lori )

It’s like a superpower breakfast… quinoa, eggs, and spinach?!! You’ve got your day off to a perfect start! And it’s super filling. No mid-morning munchie attacks. You can add the quinoa in here uncooked and it will sink to the bottom and end up forming sort of a bottom crust. It’s all done the cooking when the eggs are set and the edges are starting to brown a little.

01 Information

Grade easy
Serving 4 servings
Calorie 270 Kcal
Prep Time 15 Mins
Cook Time 240 Mins
Total Time 255 Mins

02 Ingredients

- 1/4 cup shredded Parmesan cheese
- 1/4 cup shredded cheese
- 3/4 cup grape tomatoes
- 1/2 cup frozen cut leaf spinach
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 6 large eggs
- 1 1/2 cups milk
- 1/2 cup quinoa

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03 Method

Step 1

In a mixing bowl whisk 6 eggs until beaten. Add quinoa, milk, salt and pepper and whisk until combined.
Step 2

Gently mix in spinach, tomatoes and 1/2 cup shredded cheese. Spray crock well with nonstick spray.
Step 3

Add egg and quinoa mixture to crock. Top with Parmesan cheese.
Step 4

Cover and cook on high for 2-4 hours until eggs are set and edges are lightly browned.

04 Author

Lori

647 Recipes

Slow Cooker Quinoa Breakfast Casserole

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