Easy Fresh Strawberry White Chocolate Chip Cookies PT15M https://img2.recipesrun.com/201907/2019/1105/e7/b/063265/300x200x90.jpg These simple, pretty-in-pink, fresh strawberry cookies only take 5 ingredients and just minutes to mix up and get into the oven. You don't even need an electric mixer, you guys! They are SO yummy. This recipe is so quick, easy and PERFECT for so many occasions. Darling pink gender reveal baby girl showers, Valentine’s Day desserts and gift plates, blush palette bridal shower dessert tables, girly-girl birthday parties, and any spring through summer dinner party or reason for celebration! 12 servings Ingredients: 5 Medium to Large Fresh Strawberries 1 1/2 cups White Chocolate Baking Chips 2 Large Eggs 1/4 cup Canola or Vegetable Oil 1 box Strawberry Cake Mix
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    Easy Fresh Strawberry White Chocolate Chip Cookies

    4.6

    ( By Tracy )

    These simple, pretty-in-pink, fresh strawberry cookies only take 5 ingredients and just minutes to mix up and get into the oven. You don't even need an electric mixer, you guys! They are SO yummy. This recipe is so quick, easy and PERFECT for so many occasions. Darling pink gender reveal baby girl showers, Valentine’s Day desserts and gift plates, blush palette bridal shower dessert tables, girly-girl birthday parties, and any spring through summer dinner party or reason for celebration!
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    Easy Fresh Strawberry White Chocolate Chip Cookies
      01 Information
      • Grade easy
      • Serving 12 servings
      • Prep Time 5 Mins
      • Cook Time 10 Mins
      • Total Time 15 Mins
      02 Ingredients
        • 5 Medium to Large Fresh Strawberries
        • 1 1/2 cups White Chocolate Baking Chips
        • 2 Large Eggs
        • 1/4 cup Canola or Vegetable Oil
        • 1 box Strawberry Cake Mix
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      03 Method
      • Step 1
        Preheat your oven to 325 degrees F. Chop up about 5 large ripe strawberries using your food chopper or by hand and spread them in a single layer on a silicone mat lined baking sheet.
      • Step 2
        Bake them for 10 minutes and then strain them using a fine mesh strainer- whacking the strainer about 5 times on the bottom of the sink to get out the majority of the foam/liquid that has seeped out of the berries.
      • Step 3
        Leave them in the strainer in the sink to continue to drain. Turn your oven up to 350 degrees F to preheat for the cookies. - continue with additional instructions.
      • Step 4
        Preheat oven to 350 degrees F.
      • Step 5
        In a large mixing bowl - mix together your oil (only 1/4 Cup if you are adding the berries - 1/2 Cup if you aren't adding berries), eggs and cake mix with a spatula or large sturdy spoon by hand until consistent.
      • Step 6
        (Optional- Mix in your berries until they are fully incorporated.) Fold in the white chocolate chips, mixing them in evenly through the batter.
      • Step 7
        Use your cookie dough scoop or a big spoon to drop even globs of cookie batter onto your silicone mat or parchment paper lined baking sheet. Space them about 2 inches apart, they spread a little bit, not too severe.
      • Step 8
        Bake them for 10-12 minutes at 350 degrees. Make sure to err on the side of under baking rather than overbaking them. Allow to cool on the pan for 2 minutes - then transfer them to wire baking racks to continue to cool.
      • Step 9
        Serve and enjoy!
      04 Author
      Tracy Tracy
      75 Recipes

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