A simple and delicious healthy oven baked salmon dish. Moist salmon with potatoes and courgettes oven cooked in foil. A quick, healthy simple dish, perfect for lunches and midweek dinners.
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01
Information
Gradeeasy
Serving
4 servings
Calorie367 Kcal
Prep Time10 Mins
Cook Time30 Mins
Total Time40 Mins
02
Ingredients
1 tbsp. Olive oil
1 Lemon Sliced
2 Cloves Garlic Peeled and crushed
20 g Fresh thyme
3 Courgettes (or 2 big ones)
3 Medium Potatoes
4 Salmon fillets
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03
Method
Step 1
Preheat your oven to 180℃.
Step 2
Boil or microwave your potatoes (in their skins) for about 10 minutes to just soften.
Step 3
Drain your potatoes and slice your potatoes and courgettes into approx 0.5 cm slices (or use a mandolin if you have one).
Step 4
Now cut a piece of foil that is big enough to create a parcel to hold your food, You need enough excess to wrap across the top of the ingredients.
Step 5
Spray of brush the foil with a little olive oil. Arrange the slices of partially cooked potato on the foil, over lapping them to fill the dish. Lay slices of courgette on top.
Step 6
Once all of the courgette has been used up place the four salmon fillets on top, followed by a slice of lemon on each. Sprinkle with the fresh thyme, crushed garlic and a drizzle of oil.
Step 7
Season with salt and pepper.
Step 8
Wrap the foil over the top of the salmon. Cook for 20 minutes.