Easy Poached Salmon PT60M https://img2.recipesrun.com/201907/2019/1104/98/b/563164/300x200x90.jpg I had never tasted salmon until a friend told me about poaching it in a low cooker. I tried it and got flaky, moist results with little fuss. I added some soy sauce for extra flavor. 4 servings Ingredients: Lemon slices and fresh dill 1 salmon fillet (3 pounds) 1 bay leaf 8 whole peppercorns 1 tsp. soy sauce 1/2 cup dry white wine 4 sprigs fresh parsley 2 celery ribs, chopped 1 medium onion, chopped 6 cups water

Easy Poached Salmon

3.6

( By Ellie )

I had never tasted salmon until a friend told me about poaching it in a low cooker. I tried it and got flaky, moist results with little fuss. I added some soy sauce for extra flavor.

01 Information

Grade easy
Serving 4 servings
Calorie 266 Kcal
Prep Time 45 Mins
Cook Time 15 Mins
Total Time 60 Mins

02 Ingredients

- Lemon slices and fresh dill
- 1 salmon fillet (3 pounds)
- 1 bay leaf
- 8 whole peppercorns
- 1 tsp. soy sauce
- 1/2 cup dry white wine
- 4 sprigs fresh parsley
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 6 cups water

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03 Method

Step 1

In a large saucepan, combine the first 8 ingredients. Bring to a boil; reduce heat. Simmer, covered, 30 minutes. Strain, discarding vegetables and spices.
Step 2

Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 7-qt. oval slow cooker. Pour poaching liquid into slow cooker. Carefully add salmon.
Step 3

Cook, covered, on high 60-70 minutes or just until fish flakes easily with a fork (a thermometer inserted in fish should read at least 145℉). Using foil strips as handles, remove salmon from cooking liquid. Serve warm or cold, with lemon and dill.

04 Author

Ellie

1078 Recipes

Easy Poached Salmon

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