Chicken Noodle Soup PT20M https://img1.recipesrun.com/201907/2019/0725/0d/7/303127/300x200x90.jpg There's nothing more comforting than a steaming bowl of homestyle chicken noodle soup, so we've condensed this long-simmered family favorite into a 20-minute weeknight dinner. You just need to prepare the chicken broth, olive oil, small onion, skinless, boneless chicken-breast, uncooked medium egg noodles and so on. 5 servings Ingredients: 1 c. frozen peas 3 c. uncooked medium egg noodles 2 medium carrots 2 stalk celery 1 small onion 4 c. water 1 package chicken broth 1 tablespoon olive oil Pepper 1 pound skinless, boneless chicken-breast halves

Chicken Noodle Soup

4.2

( By zhanghengshuo )

There's nothing more comforting than a steaming bowl of homestyle chicken noodle soup, so we've condensed this long-simmered family favorite into a 20-minute weeknight dinner. You just need to prepare the chicken broth, olive oil, small onion, skinless, boneless chicken-breast, uncooked medium egg noodles and so on.

01 Information

Grade easy
Serving 5 servings
Calorie 305 Kcal
Cook Time 20 Mins
Total Time 20 Mins

02 Ingredients

- 1 c. frozen peas
- 3 c. uncooked medium egg noodles
- 2 medium carrots
- 2 stalk celery
- 1 small onion
- 4 c. water
- 1 package chicken broth
- 1 tablespoon olive oil
- Pepper
- 1 pound skinless, boneless chicken-breast halves

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03 Method

Step 1

In covered 3-quart saucepan, heat broth and water over high heat.
Step 2

Meanwhile, in 5- to 6-quart sauce-pot, heat oil over medium heat. Add onion and cook 5 minutes or until lightly browned, stirring occasionally. Add celery, carrots, hot broth mixture, and 1/8 teaspoon ground black pepper; cover saucepot and heat to boiling over high heat.
Step 3

While vegetables are cooking, cut the chicken into 3/4-inch pieces.
Step 4

Uncover saucepot and stir in noodles; cover and cook 3 minutes. Stir in peas and chicken; cover and heat to boiling, 3 to 4 minutes. Makes about 10 1/2 cups.

04 Author

zhanghengshuo

131 Recipes

Chicken Noodle Soup

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