Crusted Salmon PT25M https://img5.recipesrun.com/201907/2019/1104/d5/d/193155/300x200x90.jpg These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them. 4 servings Ingredients: 3 tbsp. canola oil 1 tsp. pepper 1 tsp. seasoned salt 2 tbsp. packed brown sugar 1/4 cup all-purpose flour 1 cup finely chopped pecans 1 cup 2% milk 4 salmon fillets (about 6 ounces each)

Crusted Salmon

4.4

( By Ellie )

These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them.

01 Information

Grade easy
Serving 4 servings
Calorie 523 Kcal
Prep Time 15 Mins
Cook Time 10 Mins
Total Time 25 Mins

02 Ingredients

- 3 tbsp. canola oil
- 1 tsp. pepper
- 1 tsp. seasoned salt
- 2 tbsp. packed brown sugar
- 1/4 cup all-purpose flour
- 1 cup finely chopped pecans
- 1 cup 2% milk
- 4 salmon fillets (about 6 ounces each)

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03 Method

Step 1

Place salmon fillets in a shallow dish; add milk. Turn to coat. Let stand for 10 minutes; drain.
Step 2

Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish.
Step 3

In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. Bake at 400℉ until fish just begins to flake easily with fork, 8-10 minutes.

04 Author

Ellie

1078 Recipes

Crusted Salmon

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