Walnut-Crusted Salmon PT25M https://img1.recipesrun.com/201907/2019/1104/0e/c/203103/300x200x90.jpg Whenever I can get salmon for a good price, I always turn to this simple and delicious recipe. It’s good served with mashed potatoes and fresh green beans, too. 4 servings Ingredients: 1/2 tsp. dried thyme 2 tsp. canola oil 3 tbsp. finely chopped walnuts 2 slices whole wheat bread, torn into pieces 4 tsp. honey 4 tsp. Dijon mustard 4 salmon fillets (4 ounces each)

Walnut-Crusted Salmon

4.6

( By Ellie )

Whenever I can get salmon for a good price, I always turn to this simple and delicious recipe. It’s good served with mashed potatoes and fresh green beans, too.

01 Information

Grade easy
Serving 4 servings
Calorie 295 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

- 1/2 tsp. dried thyme
- 2 tsp. canola oil
- 3 tbsp. finely chopped walnuts
- 2 slices whole wheat bread, torn into pieces
- 4 tsp. honey
- 4 tsp. Dijon mustard
- 4 salmon fillets (4 ounces each)

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03 Method

Step 1

Preheat oven to 400℉. Place salmon on a baking sheet coated with cooking spray. Mix mustard and honey; brush over salmon. Place bread in a food processor; pulse until coarse crumbs form. Transfer to a small bowl. Stir in walnuts, oil and thyme; press onto salmon.
Step 2

Bake 12-15 minutes or until topping is lightly browned and fish just begins to flake easily with a fork.

04 Author

Ellie

1078 Recipes

Walnut-Crusted Salmon

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