Orange-Pecan Salmon PT30M https://img4.recipesrun.com/201907/2019/1104/08/3/783149/300x200x90.jpg I first made this baked salmon for a girlfriends' luncheon, and it received rave reviews! It was especially nice that I could pop it in the oven just before they arrived and still serve lunch within minutes. 4 servings Ingredients: 1 cup chopped pecans, toasted 4 salmon fillets (6 ounces each) 1/4 tsp. pepper 1/4 tsp. salt 1/2 cup reduced-sodium soy sauce 1 cup orange marmalade

Orange-Pecan Salmon

3.7

( By Ellie )

I first made this baked salmon for a girlfriends' luncheon, and it received rave reviews! It was especially nice that I could pop it in the oven just before they arrived and still serve lunch within minutes.

01 Information

Grade easy
Serving 4 servings
Calorie 582 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

- 1 cup chopped pecans, toasted
- 4 salmon fillets (6 ounces each)
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 1/2 cup reduced-sodium soy sauce
- 1 cup orange marmalade

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03 Method

Step 1

In a small bowl, combine marmalade, soy sauce, salt and pepper. Pour 2/3 cup marinade into a large shallow dish. Add salmon and turn to coat. Refrigerate for up to 30 minutes. Set aside remaining marinade.
Step 2

Preheat oven to 350℉. Drain and discard marinade from salmon. Place salmon in a greased 11x7-in. baking dish. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.
Step 3

In a small saucepan, bring reserved marinade to a boil; cook and stir until slightly thickened. Stir in pecans; serve with salmon.

04 Author

Ellie

1078 Recipes

Orange-Pecan Salmon

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