Brown Sugar-Glazed Salmon PT25M https://img5.recipesrun.com/201907/2019/1104/1e/6/693190/300x200x90.jpg Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. 4 servings Ingredients: 1 tsp. rice vinegar 1 tbsp. reduced-sodium soy sauce 4 tsp. Dijon mustard 3 tbsp. brown sugar 1/4 tsp. pepper 1/4 tsp. salt 1 salmon fillet (1 pound)

Brown Sugar-Glazed Salmon

4.7

( By Ellie )

Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests.

01 Information

Grade easy
Serving 4 servings
Calorie 225 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

- 1 tsp. rice vinegar
- 1 tbsp. reduced-sodium soy sauce
- 4 tsp. Dijon mustard
- 3 tbsp. brown sugar
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 1 salmon fillet (1 pound)

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03 Method

Step 1

Preheat oven to 425℉. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler.
Step 2

In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.

04 Author

Ellie

1078 Recipes

Brown Sugar-Glazed Salmon

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