Salmon with Orange Teriyaki GlazePT20Mhttps://img5.recipesrun.com/201907/2019/1104/15/4/393123/300x200x90.jpg Salmon with Orange Teriyaki Glaze – the easiest and tastiest salmon you’ll ever make. Delicious salmon with tangy, sweet and savory orange teriyaki sauce. 2 servings
Ingredients:
1 tsp. cornstarch1 tbsp. sugar3 tbsp. orange juice2 tbsp. soy sauce 1/3 cup Japanese cooking sake or Chinese rice wine Sesame seeds, for garnishing Orange slices, for garnishing1 tsp. oil, for pan-searing 1 dashe round black pepper 1 pinch salt 1 lb salmon fillet, cut into two equal-sized pieces
Salmon with Orange Teriyaki Glaze – the easiest and tastiest salmon you’ll ever make. Delicious salmon with tangy, sweet and savory orange teriyaki sauce.
Read More
01
Information
Gradeeasy
Serving
2 servings
Calorie442 Kcal
Prep Time10 Mins
Cook Time10 Mins
Total Time20 Mins
02
Ingredients
Orange Teriyaki Sauce:
1 tsp. cornstarch
1 tbsp. sugar
3 tbsp. orange juice
2 tbsp. soy sauce
1/3 cup Japanese cooking sake or Chinese rice wine
Sesame seeds, for garnishing
Orange slices, for garnishing
1 tsp. oil, for pan-searing
1 dashe round black pepper
1 pinch salt
1 lb salmon fillet, cut into two equal-sized pieces
Sponsored Links
Sponsored Links
03
Method
Step 1
Season the salmon with some salt and black pepper.
Step 2
Mix all the ingredients for the Orange Teriyaki Sauce in a saucepan. Heat on low heat until the sauce is thickened and slightly reduced. Set aside.
Step 3
Heat up a skillet with the cooking oil on medium to high heat. Pan sear the salmon until cooked through, about 4-5 minutes for each piece, depending on the thickness of the salmon.
Step 4
To serve, drizzle the Orange Teriyaki Sauce on the salmon. Topped with some sesame seeds and serve with orange slices and steamed rice.