Garlic Sriracha Salmon PT25M https://img3.recipesrun.com/201907/2019/1104/3f/e/523175/300x200x90.jpg Garlic Sriracha Salmon - moist, juicy and flaky foil baked salmon recipe with a mouthwatering Garlic Sriracha marinade. This recipe takes only 10 minutes active time. It's so good! 3 servings Ingredients: ground black pepper salt 1 tbsp. honey 2 tsp. sriracha 1 tbsp. brown sugar 2 tbsp. soy sauce 3 cloves garlic, minced 1 lb salmon fillet

Garlic Sriracha Salmon

3.8

( By Ellie )

Garlic Sriracha Salmon - moist, juicy and flaky foil baked salmon recipe with a mouthwatering Garlic Sriracha marinade. This recipe takes only 10 minutes active time. It's so good!

01 Information

Grade easy
Serving 3 servings
Calorie 263 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

- ground black pepper
- salt
- 1 tbsp. honey
- 2 tsp. sriracha
- 1 tbsp. brown sugar
- 2 tbsp. soy sauce
- 3 cloves garlic, minced
- 1 lb salmon fillet

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03 Method

Step 1

Preheat the oven to 400℉. In a small bowl, mix the garlic, soy sauce, brown sugar, Sriracha and honey together. Stir to mix well.
Step 2

Lay out two big sheets of aluminum foil. Make sure they are big enough to cover and wrap the salmon. Place the salmon on top and season with salt and ground black pepper on both sides of the salmon.
Step 3

Add the Garlic Sriracha mixture to the salmon. Spoon over to cover the entire salmon. Wrap up the foil sheets and make sure that there is no leakage.
Step 4

Bake in the oven for 15 minutes, or until the Salmon is just cooked through. Serve immediately.

04 Author

Ellie

1078 Recipes

Garlic Sriracha Salmon

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