Miso-glazed broiled salmon PT20M https://img2.recipesrun.com/201907/2019/1104/9b/c/863232/300x200x90.jpg Miso-glazed broiled salmon - quick and easy recipe that takes only 15 minutes. 2 servings Ingredients: 1/2 tsp. rice vinegar 2 tbsp. mirin 1/4 cup white miso 1 lb skin on salmon fillets, preferably about 3/4 inch thick
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Miso-glazed broiled salmon

Miso-glazed broiled salmon - quick and easy recipe that takes only 15 minutes.
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Miso-glazed broiled salmon
    01 Information
    • Grade easy
    • Serving 2 servings
    • Calorie 415 Kcal
    • Prep Time 10 Mins
    • Cook Time 10 Mins
    • Total Time 20 Mins
    02 Ingredients
    • Miso Glaze:
      • 1/2 tsp. rice vinegar
      • 2 tbsp. mirin
      • 1/4 cup white miso
      • 1 lb skin on salmon fillets, preferably about 3/4 inch thick
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    03 Method
    • Step 1
      Preheat the oven to broil.
    • Step 2
      Mix the Miso Glaze ingredients in a small bowl and set aside.
    • Step 3
      Clean the salmon, cut into two pieces and pat dry with paper towels.
    • Step 4
      Put the salmon fillets skin side down on a foil-lined rimmed baking sheet, leaving space between them and broil for 3 minutes.
    • Step 5
      Remove the baking sheet from the oven, with a spoon, spread the miso mixture over the top of the fillets. Broil for 2 minutes or until the salmon is just barely opaque in the center.
    04 Author
    Ellie Ellie
    1078 Recipes
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