Coho Salmon Sauteed Fillets PT20M https://img4.recipesrun.com/201907/2019/1104/84/b/283216/300x200x90.jpg We love fish for its flavor and versatility, not to mention it’s a great healthy protein to add to any meal. Make it a meal and pair your fish with some fresh cut veggies from our Produce Department! 2 servings Ingredients: 1-2 scallions, sliced Freshly ground black pepper ¼ tsp. kosher salt 2 tsp. vegetable oil 2 coho salmon fillets
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Coho Salmon Sauteed Fillets

We love fish for its flavor and versatility, not to mention it’s a great healthy protein to add to any meal. Make it a meal and pair your fish with some fresh cut veggies from our Produce Department!
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Coho Salmon Sauteed Fillets
    01 Information
    • Grade easy
    • Serving 2 servings
    • Prep Time 5 Mins
    • Cook Time 15 Mins
    • Total Time 20 Mins
    02 Ingredients
      • 1-2 scallions, sliced
      • Freshly ground black pepper
      • ¼ tsp. kosher salt
      • 2 tsp. vegetable oil
      • 2 coho salmon fillets
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    03 Method
    • Step 1
      Set a 10-inch nonstick sauté pan over medium heat.
    • Step 2
      Brush each fillet with the oil and sprinkle with kosher salt and black pepper.
    • Step 3
      Place the fillets in the pan, flesh side down. Cook 2-4 minutes.
    • Step 4
      Turn each fillet over and continue to cook for another 2-4 minutes, add scallions.
    • Step 5
      Transfer the fillets to a plate, cover loosely with foil and allow to rest for 5 minutes before serving.
    04 Author
    Ellie Ellie
    1078 Recipes
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