Chicken Picatta PT25M https://img2.recipesrun.com/201907/2019/1104/1e/8/263219/300x200x90.jpg This easy chicken recipe will definitely become a weeknight favorite. Ready in just 25 minutes, you'll crave this yummy chicken dinner every night. 4 servings Ingredients: 1 tbsp. snipped fresh parsley 2 tbsp. capers 1 medium lemon, thinly sliced ½ cup reduced-sodium chicken broth 2 cloves garlic, minced 1 tbsp. butter ¼ tsp. ground black pepper ¼ tsp. salt 28 oz. skinless, boneless chicken breasts, cut in half horizontally
Sponsored Links

Chicken Picatta

This easy chicken recipe will definitely become a weeknight favorite. Ready in just 25 minutes, you'll crave this yummy chicken dinner every night.
Read More
Chicken Picatta
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 5 Mins
    • Cook Time 20 Mins
    • Total Time 25 Mins
    02 Ingredients
      • 1 tbsp. snipped fresh parsley
      • 2 tbsp. capers
      • 1 medium lemon, thinly sliced
      • ½ cup reduced-sodium chicken broth
      • 2 cloves garlic, minced
      • 1 tbsp. butter
      • ¼ tsp. ground black pepper
      • ¼ tsp. salt
      • 28 oz. skinless, boneless chicken breasts, cut in half horizontally
    Sponsored Links
    Sponsored Links
    03 Method
    • Step 1
      Place each chicken breast portion between two pieces of plastic wrap. Using the flat side of a meat mallet, pound chicken lightly until about 1/4 inch thick. Remove plastic wrap. Sprinkle chicken with salt and pepper.
    • Step 2
      In a large skillet melt butter over medium-high heat. Add chicken; cook for 6 to 8 minutes or until browned and no longer pink in center, turning once halfway through cooking. Remove chicken from skillet; set aside.
    • Step 3
      Add garlic to the hot skillet; cook for 30 seconds to 1 minute or until lightly browned. Add chicken broth to skillet, scraping up any browned bits from the bottom of the skillet. Bring to boiling. Add lemon slices and capers. Cover; reduce heat to low. Cook for 4 to 5 minutes or until lemon slices are softened and releasing their juice. Return chicken to skillet; heat through.
    • Step 4
      To serve, spoon caper mixture over chicken. Sprinkle with fresh parsley.
    04 Author
    Ellie Ellie
    1078 Recipes
    Sponsored Links