One Pot Greek Chicken PT45M https://img2.recipesrun.com/201907/2019/1104/30/2/763245/300x200x90.jpg This One Pot Greek Chicken with Lemon Rice is a flavor-packed Mediterranean meal that cooks up easily and will delight the taste buds of all family members. Plus, only ONE POT to clean! 2 servings Ingredients: parsley (for garnish) 1/2 cup kalamata olives, sliced 1/2 cup sun-dried tomatoes, roughly chopped 1/2 cup crumbled feta cheese 2 tbsp. dried oregano 2 lemons, zested and juiced 1 tsp. salt 2 1/4 c chicken broth 1 cup long grain white rice 1 small onion, finely diced (roughly 1 c) 4 garlic cloves, minced 1 tbsp. olive oil 1 lb boneless skinless chicken tenders
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    One Pot Greek Chicken

    3.8

    ( By Ellie )

    This One Pot Greek Chicken with Lemon Rice is a flavor-packed Mediterranean meal that cooks up easily and will delight the taste buds of all family members. Plus, only ONE POT to clean!
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    One Pot Greek Chicken
      01 Information
      • Grade easy
      • Serving 2 servings
      • Prep Time 20 Mins
      • Cook Time 25 Mins
      • Total Time 45 Mins
      02 Ingredients
        • parsley (for garnish)
        • 1/2 cup kalamata olives, sliced
        • 1/2 cup sun-dried tomatoes, roughly chopped
        • 1/2 cup crumbled feta cheese
        • 2 tbsp. dried oregano
        • 2 lemons, zested and juiced
        • 1 tsp. salt
        • 2 1/4 c chicken broth
        • 1 cup long grain white rice
        • 1 small onion, finely diced (roughly 1 c)
        • 4 garlic cloves, minced
        • 1 tbsp. olive oil
        • 1 lb boneless skinless chicken tenders
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      03 Method
      • Step 1
        Preheat the oven to 350℉. Chop all ingredients.
      • Step 2
        In a large pot (I suggest adutch oven), heat the 1 Tbsp of olive oil over medium high. Add the onion and garlic and saute 2-3 minutes until onions start to become translucent.
      • Step 3
        Into the same pot, add rice, broth, salt, lemon juice, lemon zest, oregano, feta, sun-dried tomatoes, and kalamata olives. Stir and bring to a boil.
      • Step 4
        Once it reaches a boil, turn off the heat and add chicken to pot. Cover and place in oven.
      • Step 5
        Bake for 30 minutes until chicken is cooked through and rice is fluffy.
      • Step 6
        Plate and garnish with finely chopped parsley and any remaining lemon zest.
      04 Author
      Ellie Ellie
      1078 Recipes

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