Easy Chicken Piccata Recipe PT40M https://img2.recipesrun.com/201907/2019/1104/67/0/863188/300x200x90.jpg Easy Chicken Piccata is an amazing dinner made in minutes that the entire family will love. This one pan Lemon Chicken Piccata Recipe has only 7 ingredients and is packed with SO much flavor. This easy chicken recipe is one of our all-time favorites! 4 servings Ingredients: 4 tbsp. capers drained 3 tbsp. freshly squeezed lemon juice 1 cup white wine OR chicken stock 6 tbsp. unsalted butter divided 1 tbsp. olive oil 1/2 cup all-purpose flour 1/4 tsp. pepper 1/2 tsp. salt 2 large boneless skinless chicken breasts cut in half length-wise
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    Easy Chicken Piccata Recipe

    4.1

    ( By Ellie )

    Easy Chicken Piccata is an amazing dinner made in minutes that the entire family will love. This one pan Lemon Chicken Piccata Recipe has only 7 ingredients and is packed with SO much flavor. This easy chicken recipe is one of our all-time favorites!
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    Easy Chicken Piccata Recipe
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 393 Kcal
      • Prep Time 10 Mins
      • Cook Time 30 Mins
      • Total Time 40 Mins
      02 Ingredients
        • 4 tbsp. capers drained
        • 3 tbsp. freshly squeezed lemon juice
        • 1 cup white wine OR chicken stock
        • 6 tbsp. unsalted butter divided
        • 1 tbsp. olive oil
        • 1/2 cup all-purpose flour
        • 1/4 tsp. pepper
        • 1/2 tsp. salt
        • 2 large boneless skinless chicken breasts cut in half length-wise
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      03 Method
      • Step 1
        Sprinkle both sides of each chicken breast liberally with salt and pepper.
      • Step 2
        Place flour in a shallow bowl and dip each chicken breast to coat. Coat both sides, and shake off any excess. Set aside.
      • Step 3
        Heat a large skillet with olive oil and 3 tablespoons butter over medium/high heat.
      • Step 4
        Once butter is melted and butter/oil begin to shimmer/crackle, add the chicken.
      • Step 5
        Brown the chicken for 3-4 minutes per side, until the internal temperature reaching 165℉. Remove chicken from skillet and set aside on a foil tented plate.
      • Step 6
        Add the chicken stock, lemon juice, and capers to the pan and lightly scrape the bottom of the pan to deglaze.
      • Step 7
        Add the remaining 3 tablespoons butter and allow to melt. Reduce to a simmer and allow to cook for 5 minutes to slightly thicken.
      • Step 8
        Return chicken to the skillet and baste in the sauce. Allow to simmer until chicken is heated through.
      • Step 9
        Serve drizzled with sauce. Enjoy!
      04 Author
      Ellie Ellie
      1078 Recipes

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