30-Minute Easy Chicken Piccata PT30M https://img2.recipesrun.com/201907/2019/1104/3f/0/413287/300x200x90.jpg This 30-Minute Easy Chicken Piccata makes a quick and easy weeknight dinner, but it’s also elegant enough for a dinner party at home. The lemon, garlic, butter sauce will have you licking your plate! 4 servings Ingredients: 2 tbsp. minced fresh flat-leaf parsley 2 tbsp. capers drained 1/4 cup chicken broth 3 tbsp. fresh lemon juice 1/4 cup dry vermouth or white wine 2 cloves garlic thinly sliced 3 tbsp. unsalted butter 3 tbsp. olive oil 1/2 cup all-purpose flour Salt and freshly ground pepper to taste 2 boneless skinless chicken breast halves cut half horizontally and pounded to 1/4 inch thick

30-Minute Easy Chicken Piccata

4.0

( By Ellie )

This 30-Minute Easy Chicken Piccata makes a quick and easy weeknight dinner, but it’s also elegant enough for a dinner party at home. The lemon, garlic, butter sauce will have you licking your plate!

01 Information

Grade easy
Serving 4 servings
Calorie 308 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

- 2 tbsp. minced fresh flat-leaf parsley
- 2 tbsp. capers drained
- 1/4 cup chicken broth
- 3 tbsp. fresh lemon juice
- 1/4 cup dry vermouth or white wine
- 2 cloves garlic thinly sliced
- 3 tbsp. unsalted butter
- 3 tbsp. olive oil
- 1/2 cup all-purpose flour
- Salt and freshly ground pepper to taste
- 2 boneless skinless chicken breast halves cut half horizontally and pounded to 1/4 inch thick

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03 Method

Step 1

Season the chicken on both sides with salt and pepper. Place the flour in a shallow bowl and dredge the chicken in it. Shake off the excess.
Step 2

In a large frying pan over medium-high heat, warm 2 Tbs. of the olive oil. Place 2 pieces of chicken in the pan and cook, turning once, until browned on both sides, 2 to 3 minutes per side. Transfer to a platter and keep warm under a tent of foil. Warm the remaining 1 Tbs. oil in the pan and repeat to brown the remaining chicken. Place that chicken under your foil tent as well.
Step 3

Reduce the heat to medium and melt 1 Tbs. of the butter in the pan. Add the garlic and cook until golden brown, about 30 seconds. Add the wine, lemon juice and broth, increase the heat to medium-high and cook until the liquid is slightly reduced, about 5 minutes.
Step 4

Remove the pan from the heat and whisk in the remaining 2 Tbs. butter, the capers and parsley. Season with salt and pepper. Drizzle the sauce over chicken and serve immediately.

04 Author

Ellie

1078 Recipes

30-Minute Easy Chicken Piccata

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