Easy Chicken Piccata PT25M https://img3.recipesrun.com/201907/2019/1104/6a/1/823250/300x200x90.jpg This easy chicken piccata recipe is a classic chicken dish that your whole family will love! A few simple ingredients, 25 minutes, and you're set! 4 servings Ingredients: Chopped parsley (optional) 1 tbsp. brined capers 1/2 cup chicken broth or dry white wine 2 tbsp. olive oil 5 tbsp. butter divided Flour (for dredging) 1/4 tsp. garlic powder Pepper to taste Salt to taste 2 tsp. lemon juice + zest of 1 lemon 3 chicken breasts cut in half lengthwise
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    Easy Chicken Piccata

    4.4

    ( By Ellie )

    This easy chicken piccata recipe is a classic chicken dish that your whole family will love! A few simple ingredients, 25 minutes, and you're set!
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    Easy Chicken Piccata
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 5 Mins
      • Cook Time 20 Mins
      • Total Time 25 Mins
      02 Ingredients
        • Chopped parsley (optional)
        • 1 tbsp. brined capers
        • 1/2 cup chicken broth or dry white wine
        • 2 tbsp. olive oil
        • 5 tbsp. butter divided
        • Flour (for dredging)
        • 1/4 tsp. garlic powder
        • Pepper to taste
        • Salt to taste
        • 2 tsp. lemon juice + zest of 1 lemon
        • 3 chicken breasts cut in half lengthwise
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      03 Method
      • Step 1
        Slice chicken breasts lengthwise (I butterfly then cut in half) to make thinner cutlets. Trim off any fat. Season chicken generously with salt and pepper, and lightly sprinkle with garlic powder. Dredge chicken in flour.
      • Step 2
        Add half the butter and the olive oil to the skillet over medium-high heat.
      • Step 3
        Cook chicken pieces for about 4-5 minutes per side until golden.
      • Step 4
        Remove chicken from skillet and place on a plate while the sauce is being made.
      • Step 5
        Deglaze the skillet with the chicken broth/wine, scraping up the brown bits, and then add lemon juice, lemon zest, and capers (discard the brine) to the skillet.
      • Step 6
        Add the remaining butter to skillet and cook for about a minute.
      • Step 7
        Add the chicken back into the skillet and cook chicken for another 5 minutes or until cooked through (I usually flip the chicken half way through the 5 minutes).
      • Step 8
        Garnish with freshly chopped parsley (optional).
      04 Author
      Ellie Ellie
      1078 Recipes

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