Greek Style Vegetables with Rice PT35M https://img1.recipesrun.com/201907/2019/1101/70/5/303340/300x200x90.jpg Use fresh or leftover white rice for this easy, vegetable-studded fried rice recipe. We fry the grains in batches and season the dish lightly for a perfect texture and flavor. When chopping vegetables for the pilaf, choose any of the following: zucchini, peppers, squash, cauliflower, artichoke hearts, chickpeas, fava beans, artichoke bottoms. 4 servings Ingredients: 1 tbsp. chopped fresh dill, parsley, or chives 1/4 tsp. pepper 1/2 tsp. salt 1 tsp. dried oregano 1/4 cup white wine 2 medium tomatoes, chopped 1 1/4 cups chicken or vegetable stock 1 1/2 cups mixture of chopped vegetables 1 cup medium grain rice 3 cloves garlic, chopped 1 small onion, chopped 1/4 cup olive oil
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    Greek Style Vegetables with Rice

    4.1

    ( By Tracy )

    Use fresh or leftover white rice for this easy, vegetable-studded fried rice recipe. We fry the grains in batches and season the dish lightly for a perfect texture and flavor. When chopping vegetables for the pilaf, choose any of the following: zucchini, peppers, squash, cauliflower, artichoke hearts, chickpeas, fava beans, artichoke bottoms.
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    Greek Style Vegetables with Rice
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 15 Mins
      • Cook Time 20 Mins
      • Total Time 35 Mins
      02 Ingredients
        • 1 tbsp. chopped fresh dill, parsley, or chives
        • 1/4 tsp. pepper
        • 1/2 tsp. salt
        • 1 tsp. dried oregano
        • 1/4 cup white wine
        • 2 medium tomatoes, chopped
        • 1 1/4 cups chicken or vegetable stock
        • 1 1/2 cups mixture of chopped vegetables
        • 1 cup medium grain rice
        • 3 cloves garlic, chopped
        • 1 small onion, chopped
        • 1/4 cup olive oil
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      03 Method
      • Step 1
        Add the oil to a large skillet and heat on medium-high. Add the onion, garlic, rice, and vegetables and saute them together until the vegetables get soft and the onions are translucent.
      • Step 2
        Add the stock, tomatoes, wine, oregano, salt, and pepper.
      • Step 3
        Cover the skillet and bring the liquid to a boil. Reduce the heat to low and simmer the mixture until all the moisture is absorbed and the rice is soft. This should take about 20 minutes.
      • Step 4
        Remove the skillet from the heat and stir in the fresh dill. parsley, or chives just before serving.
      04 Author
      Tracy Tracy
      647 Recipes

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