Easy Fried Rice PT15M https://img3.recipesrun.com/201907/2019/1101/3a/0/473238/300x200x90.jpg We tested every variable to bust some common fried-rice myths and found that it's a much more forgiving dish than people tend to think. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine. 2 servings Ingredients: 4 frozen peas 1 large egg ground white pepper Kosher salt 1 tsp. toasted sesame oil 1 tsp. soy sauce 2 medium cloves garlic, minced 2 scallions, thinly sliced 1 medium carrot, peeled and cut into small dice 1 small onion, finely chopped 2 tbsp. vegetable or canola oil 2 cups cooked white rice

Easy Fried Rice

3.6

( By Tracy )

We tested every variable to bust some common fried-rice myths and found that it's a much more forgiving dish than people tend to think. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine.

01 Information

Grade easy
Serving 2 servings
Prep Time 10 Mins
Cook Time 5 Mins
Total Time 15 Mins

02 Ingredients

- 4 frozen peas
- 1 large egg
- ground white pepper
- Kosher salt
- 1 tsp. toasted sesame oil
- 1 tsp. soy sauce
- 2 medium cloves garlic, minced
- 2 scallions, thinly sliced
- 1 medium carrot, peeled and cut into small dice
- 1 small onion, finely chopped
- 2 tbsp. vegetable or canola oil
- 2 cups cooked white rice

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03 Method

Step 1

If using day-old rice (see note), transfer to a medium bowl and break the rice up with your hands into individual grains before proceeding. Heat 1/2 tablespoon (7ml) vegetable oil in a wok over high heat until smoking.
Step 2

Add half of rice and cook, stirring and tossing, until the rice is pale brown and toasted and has a lightly chewy texture, about 3 minutes. Transfer to a medium bowl. Repeat with another 1/2 tablespoon oil and remaining rice.
Step 3

Return all the rice to the wok and press it up the sides, leaving a space in the middle. Add 1/2 tablespoon (7ml) oil to the space. Add onion, carrot, scallions, and garlic and cook, stirring gently, until lightly softened and fragrant, about 1 minute.
Step 4

Toss with rice to combine. Add soy sauce and sesame oil and toss to coat. Season to taste with salt and white pepper.
Step 5

Push rice to the side of the wok and add remaining 1/2 tablespoon (7ml) oil. Break the egg into the oil and season with a little salt. Use a spatula to scramble the egg, breaking it up into small bits. Toss the egg and the rice together.
Step 6

Add frozen peas and continue to toss and stir until peas are thawed and every grain of rice is separate. Serve immediately.

04 Author

Tracy

647 Recipes

Easy Fried Rice

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