The Best Chicken Piccata PT40M https://img4.recipesrun.com/201907/2019/1101/ca/c/183117/300x200x90.jpg Garlic Chicken Piccata is an easy family favourite recipe adding a garlic twist to an authentic Piccata! Chicken lightly dusted with flour and parmesan cheese, lightly fried until a soft golden crust forms and finished off in a buttery, silky, lemon garlic sauce with capers and white wine or stock! 4 servings Ingredients: Parmesan Cheese to serve 1/4 cup fresh parsley chopped 1/4 cup brined capers rinsed 2 tbsp. fresh lemon juice 3/4 cup chicken stock 1/4 cup dry white wine (can be omitted) 4 large cloves garlic minced 2 tbsp. olive oil divided 4 tbsp. unsalted butter divided 1/4 tsp. black cracked pepper 1 tsp. salt 2 tbsp. fresh Parmesan cheese finely grated 2 tbsp. flour (all purpose or plain) 2 large boneless and skinless chicken breasts halved horizontally to make 4
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    The Best Chicken Piccata

    4.0

    ( By Ellie )

    Garlic Chicken Piccata is an easy family favourite recipe adding a garlic twist to an authentic Piccata! Chicken lightly dusted with flour and parmesan cheese, lightly fried until a soft golden crust forms and finished off in a buttery, silky, lemon garlic sauce with capers and white wine or stock!
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    The Best Chicken Piccata
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 259 Kcal
      • Prep Time 20 Mins
      • Cook Time 20 Mins
      • Total Time 40 Mins
      02 Ingredients
        • Parmesan Cheese to serve
        • 1/4 cup fresh parsley chopped
        • 1/4 cup brined capers rinsed
        • 2 tbsp. fresh lemon juice
        • 3/4 cup chicken stock
        • 1/4 cup dry white wine (can be omitted)
        • 4 large cloves garlic minced
        • 2 tbsp. olive oil divided
        • 4 tbsp. unsalted butter divided
        • 1/4 tsp. black cracked pepper
        • 1 tsp. salt
        • 2 tbsp. fresh Parmesan cheese finely grated
        • 2 tbsp. flour (all purpose or plain)
        • 2 large boneless and skinless chicken breasts halved horizontally to make 4
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      03 Method
      • Step 1
        In a shallow bowl, combine the flour and parmesan cheese. Season the chicken with salt and pepper; dredge in the flour mixture; shake off excess and set aside.
      • Step 2
        In a large pan or skillet heat 1 tablespoon of butter and 1 tablespoon of oil over medium-high heat. When hot, fry 2 pieces of chicken first until golden on each side and cooked through (about 3-4 minutes each side, depending on the thickness of your chicken). Transfer to a warm plate.
      • Step 3
        Melt 1 tablespoon of butter and another tablespoon of olive oil. When hot, fry the remaining chicken until browned on both sides. Transfer to plate.
      • Step 4
        In the same pan, melt one more tablespoon of butter. Fry the garlic for 30 seconds until fragrant. Add the wine and bring to a boil, scraping up any brown bits from the bottom of the pan for extra flavour. Cook until wine almost evaporates, stirring occasionally.
      • Step 5
        Pour in the stock, lemon juice and capers and allow to boil until reduced slightly (about 6 minutes). Adjust salt and pepper if needed.
      • Step 6
        Add remaining butter to the pan, allow to melt, then add chicken back into the pan along with all of the juices from the plate and simmer for 5 minutes to heat through.
      • Step 7
        Garnish with parsley and serve immediately with parmesan cheese, if desired.
      04 Author
      Ellie Ellie
      1078 Recipes

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