Grilled Greek Lemon ChickenPT145Mhttps://img4.recipesrun.com/201907/2019/1101/a6/a/583232/300x200x90.jpg This Grilled Greek Lemon Chicken is bursting with fresh lemon flavor and is so easy to make! Chicken breasts are soaked in a bright, garlicky herb marinade and grilled to perfection. A recipe the whole family will love! 4 servings
Ingredients:
Chopped fresh parsley , for serving Salt and freshly ground black pepper 1/2 tsp dried rosemary , crushed 1/2 tsp dried thyme 1/2 tsp dried basil 2 tsp dried oregano 4 cloves garlic , minced (1 1/2 Tbsp) 1/3 cup fresh lemon juice1 tbsp. lemon zest 1/3 cup olive oil , plus more for brushing grill 4 (6 oz) boneless skinless chicken breast halves
This Grilled Greek Lemon Chicken is bursting with fresh lemon flavor and is so easy to make! Chicken breasts are soaked in a bright, garlicky herb marinade and grilled to perfection. A recipe the whole family will love!
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01
Information
Gradeeasy
Serving
4 servings
Prep Time25 Mins
Cook Time120 Mins
Total Time145 Mins
02
Ingredients
Chopped fresh parsley , for serving
Salt and freshly ground black pepper
1/2 tsp dried rosemary , crushed
1/2 tsp dried thyme
1/2 tsp dried basil
2 tsp dried oregano
4 cloves garlic , minced (1 1/2 Tbsp)
1/3 cup fresh lemon juice
1 tbsp. lemon zest
1/3 cup olive oil , plus more for brushing grill
4 (6 oz) boneless skinless chicken breast halves
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03
Method
Step 1
Using the flat side of a meat mallet, pound thicker parts of chicken to even thickness.
Step 2
In a small mixing bowl, whisk together olive oil, lemon zest, lemon juice, garlic, oregano, basil, thyme, rosemary and season with salt and pepper (about 1 tsp salt 1/2 tsp pepper).
Step 3
Place chicken in a gallon size resealable bag, pour in olive oil mixture. Seal bag while pressing air out. Rub marinade over chicken. Transfer to refrigerator and allow to marinate 2 - 5 hours (rotate bag and move chicken around halfway through if possible).
Step 4
Preheat grill over medium-high heat (to about 425 - 450℉).
Step 5
Brush grill grates lightly with olive oil. Place chicken on grill, close lid, and grill about 4 minutes per side, or until chicken registers 160 - 165℉ in center of chicken on an instant read thermometer.
Step 6
Let chicken rest 5 minutes, garnish with fresh parsley then serve immediately.