Grilled Greek Lemon Chicken PT145M https://img4.recipesrun.com/201907/2019/1101/a6/a/583232/300x200x90.jpg This Grilled Greek Lemon Chicken is bursting with fresh lemon flavor and is so easy to make! Chicken breasts are soaked in a bright, garlicky herb marinade and grilled to perfection. A recipe the whole family will love! 4 servings Ingredients: Chopped fresh parsley , for serving Salt and freshly ground black pepper 1/2 tsp dried rosemary , crushed 1/2 tsp dried thyme 1/2 tsp dried basil 2 tsp dried oregano 4 cloves garlic , minced (1 1/2 Tbsp) 1/3 cup fresh lemon juice 1 tbsp. lemon zest 1/3 cup olive oil , plus more for brushing grill 4 (6 oz) boneless skinless chicken breast halves
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Grilled Greek Lemon Chicken

This Grilled Greek Lemon Chicken is bursting with fresh lemon flavor and is so easy to make! Chicken breasts are soaked in a bright, garlicky herb marinade and grilled to perfection. A recipe the whole family will love!
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Grilled Greek Lemon Chicken
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 25 Mins
    • Cook Time 120 Mins
    • Total Time 145 Mins
    02 Ingredients
      • Chopped fresh parsley , for serving
      • Salt and freshly ground black pepper
      • 1/2 tsp dried rosemary , crushed
      • 1/2 tsp dried thyme
      • 1/2 tsp dried basil
      • 2 tsp dried oregano
      • 4 cloves garlic , minced (1 1/2 Tbsp)
      • 1/3 cup fresh lemon juice
      • 1 tbsp. lemon zest
      • 1/3 cup olive oil , plus more for brushing grill
      • 4 (6 oz) boneless skinless chicken breast halves
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    03 Method
    • Step 1
      Using the flat side of a meat mallet, pound thicker parts of chicken to even thickness.
    • Step 2
      In a small mixing bowl, whisk together olive oil, lemon zest, lemon juice, garlic, oregano, basil, thyme, rosemary and season with salt and pepper (about 1 tsp salt 1/2 tsp pepper).
    • Step 3
      Place chicken in a gallon size resealable bag, pour in olive oil mixture. Seal bag while pressing air out. Rub marinade over chicken. Transfer to refrigerator and allow to marinate 2 - 5 hours (rotate bag and move chicken around halfway through if possible).
    • Step 4
      Preheat grill over medium-high heat (to about 425 - 450℉).
    • Step 5
      Brush grill grates lightly with olive oil. Place chicken on grill, close lid, and grill about 4 minutes per side, or until chicken registers 160 - 165℉ in center of chicken on an instant read thermometer.
    • Step 6
      Let chicken rest 5 minutes, garnish with fresh parsley then serve immediately.
    04 Author
    Ellie Ellie
    1078 Recipes
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