Shrimp and Vegetable Fried Rice PT20M https://img1.recipesrun.com/201907/2019/1101/46/1/303168/300x200x90.jpg Vegetables, tender shrimp and just a hint of Sriracha made a great 20-minute lunch that the kids requested again the following day. For this recipe, I added a dash of Sriracha for a bit of extra flavor without much heat. Feel free to add more, if you are looking for some real heat in your dish. The recipe is as versatile as can be. 3 servings Ingredients: 1/2 cup frozen peas 1/2 pound medium size cooked shrimp 1 1/2 cups leftover cold rice 1/2 tsp. Sriracha sauce 3 tbsp. soy sauce divided 3 eggs 1/2 cup snow peas halved 3 green onions sliced thin 2 cloves garlic 1 tsp. olive oil

Shrimp and Vegetable Fried Rice

4.7

( By Tracy )

Vegetables, tender shrimp and just a hint of Sriracha made a great 20-minute lunch that the kids requested again the following day. For this recipe, I added a dash of Sriracha for a bit of extra flavor without much heat. Feel free to add more, if you are looking for some real heat in your dish. The recipe is as versatile as can be.

01 Information

Grade easy
Serving 3 servings
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

- 1/2 cup frozen peas
- 1/2 pound medium size cooked shrimp
- 1 1/2 cups leftover cold rice
- 1/2 tsp. Sriracha sauce
- 3 tbsp. soy sauce divided
- 3 eggs
- 1/2 cup snow peas halved
- 3 green onions sliced thin
- 2 cloves garlic
- 1 tsp. olive oil

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03 Method

Step 1

In a large skillet over medium high heat, warm the oil and saute the garlic and the onions for about 1 minute. Add the snow peas and saute for about 2 more minutes.
Step 2

While the snow peas are cooking, whisk together the eggs and 2 tablespoons of soy sauce, along with the sriracha if desired.
Step 3

Push the vegetables to the sides of the pan and pour in the egg mixture. Let it cook for about a minute without stirring. Then stir to break it up and cook the eggs quickly.
Step 4

Once the eggs are no longer runny, add the cold rice and stir to combine. Let it cook for about 2 minutes, until the rice is hot.
Step 5

Add the shrimp and the frozen peas to the skillet and stir together. Drizzle with the last tablespoon of soy sauce and cook for 1-2 minutes, until the shrimp and the peas are warm. Serve with additional Sriracha and soy sauce on the side, if desired. Enjoy!

04 Author

Tracy

647 Recipes

Shrimp and Vegetable Fried Rice

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